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Spring Onion Pakoda / Bhajji (Kachri)


Gram flour (Besan): 4-5 tbsps
Spring onions: 1 cup, finely cut length wise
Red onions: 1/2 cup, finely chopped lengthwise
Green chilies: 3-4, finely cut length wise
Turmeric powder (Haldi): ½ tsp
Salt to taste
Cooking oil



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