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Sooji Laddoo

 

 

 

Ingredients:

Sooji or rawa (Semolina) – 3/4 cup
Khoa (Mawa)- 1/2 cup
Sugar (Powdered) – 1/2 cup or as per taste
Green cardamon powder (chhoti elaichi) -1/2 tsp
Raisins (Kishmish) – 1/4 cup
Kaju (Cashew nuts) – 1/4 cup
Milk – 1/2 – 3/4 cup
Ghee

Directions:

  • Fry kishmish, kaju and keep them aside.
  • Roast sooji in ghee till you get a light brown color.
  • Roast khoa slightly.
  • Combine sooji, khoa, sugar, dry fruits and green cardamom powder in a bowl. Mix every thing well.
  • Add warm milk or ghee enough to make balls out of the mixture.
  • Roll all the ladoos over coconut powder.
     

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