tumblr visit counter

Shrikhand

 

Ingredients:

Curd (dahi) – 1 cup
Sugar as per taste
Milk – 1-2 tbsp
Saffron (kesar) -1/2 tsp
Green cardamom (chhoti elaichi) – 1/4 tsp
Almonds (Badaam) and blanched pistachios for garnishing

Directions:

  • Take dahi in a cotton cloth and hang it for 4 to 5 hours. The idea is to remove most of the water from dahi. You get a creamy end product. Try to do this in refrigerator so that curd does not turn sour.
  • Slightly heat kesar strands. Crush them and add to milk. By slightly heating kesar we get maximum color out of it
  • Now add sugar powder, chhoti elaichi and kesar milk to the strained dahi. Mix well.
  • Garnish with chopped almonds and pistachios.
  • The dish is served chilled.
  • You can slightly modify the recipe by substituting kesar with rosewater to get a different taste.

Possibly Related Posts (Generated Automatically)

  1. Sabudana Kheer (Tapioca Pudding)
  2. Kesari Seviyan (Saffron Sweet Vermicelli)
  3. Malpua (Indian Pancakes)
  4. Parwal ki Mithai
  5. Seviyan (Sweet Vermicelli)

You might also like

Kesari Seviyan (Saffron Sweet Vermicelli) Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance...
Sabudana Kheer (Tapioca Pudding) Sabudana kheer (Tapioca Puddding) is a sweet pudding made up tapioca and milk. It's quick and...
Dahi Bhindi (Fried Okra/Lady’s Finger in Curd Gravy) Ingredients: Bhindi (okara/ladyfinger) : 250 gm Cumin seeds (Zeera) – 1/2 tsp Curd - 3-4 tbsps Ginger...
Kheer (Rice Pudding) Ingredients: Milk - 3-4 cups Rice - ½ cup Sugar as per taste Raisins (Kishmish)- 1-2 tsp Almonds...

Leave a Reply

*