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Shimla Mirch Pakoda (Capsicum Pakoda)


Shimla mirch (Capsicum)- 1, medium in size
Gram flour (Besan) – ½ – 1 cup
Ginger, grated – 1/2 tbsp
Cornflour – 1- 2 tbsp
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Coriander powder – 1/2 tsp
Garam masala – 2 pinches
Salt to taste
Chaat masala
Cooking oil


  • Cut thin slices of capsicum.
  • Make a smooth and a thick paste of besan, turmeric, red chili powder, cornflour, garam masala, coriander powder, ginger, salt and few drops of oil.
  • Dip each slice of capsicum in besan batter so that it is completely and uniformly coated.
  • Deep fry on medium till golden brown.
  • Sprinkle chat masala on pakodas.
  • Serve hot with tomato sauce.

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