tumblr visit counter

Shimla Mirch Pakoda (Capsicum Pakoda)


Shimla mirch (Capsicum)- 1, medium in size
Gram flour (Besan) – ½ – 1 cup
Ginger, grated – 1/2 tbsp
Cornflour – 1- 2 tbsp
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Coriander powder – 1/2 tsp
Garam masala – 2 pinches
Salt to taste
Chaat masala
Cooking oil


  • Cut thin slices of capsicum.
  • Make a smooth and a thick paste of besan, turmeric, red chili powder, cornflour, garam masala, coriander powder, ginger, salt and few drops of oil.
  • Dip each slice of capsicum in besan batter so that it is completely and uniformly coated.
  • Deep fry on medium till golden brown.
  • Sprinkle chat masala on pakodas.
  • Serve hot with tomato sauce.

Possibly Related Posts (Generated Automatically)

  1. Stuffed Capsicum (Bharwa Shimla Mirch)
  2. Bandh Gobhi Pakoda (Cabbage Pakoda)
  3. Stuffed Bread Pakoda
  4. Bread Pakoda Remixed!
  5. Pyazz Ka Pakoda (Onion Pakodas)

You might also like

Stuffed Capsicum (Bharwa Shimla Mirch) Ingredients: Capsicums or Green peppers (Shimla mirch) - 2, medium in size Potatoes : 3 medium, boiled Ginger...
Jhatpat Seekh Paneer   Ingredients: Cottage cheese  (paneer)- 10 triangular pieces Capsicum (Shimla mirch) - 10...
Paneer Pakodas Ingredients: For Pakodas Paneer (Cottage cheese) - 7-8 thick, long pieces Gram flour (Besan)...
Pyazz Ka Pakoda (Onion Pakodas) Ingredients: Gram flour (Besan): 3-4 tbsps Semolina (Sooji) :  2 tbsps Onions: 1...

Leave a Reply