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Shakkarpare (Khurrma)


All purpose flour (Maida): 3∕4 cup
Fennel seeds (saunf) – ½ tsp (optional)
Ghee – 1 tsp
Sugar – ½ cup
Water – ½ cup
Water for kneading dough
Cooking oil for frying


  • Combine maida, a spoon of ghee in a bowl. Mix well. Knead  a firm dough with help of water.
  • Pinch a ball out of  dough and roll it into a thick chapatti.
  • Cut small square pieces of chapatti with help of knife.
  • Deep fry them in a hot oil over a medium heat till it is golden brown.
  • Drain them on a paper towel to absorb excess oil.
  • Boil water and add sugar. Boil till sugar completely dissolves and syrup thickens to a two thread consistency. Keep the sugar syrup aside.
  • Add fried square pieces of maida in sugar syrup. Leave them for 5 minutes in sugar syrup. Later, take out shakkarpare out of sugar syrup,spread them on the plate to dry them.
  • Store shakkarpare  in an air tight container.

Serves/Makes:  2


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