tumblr visit counter

Seviyan (Sweet Vermicelli)


Vermicelli Noodles (Seviyan) –  ½ Cup
Milk – 3 Cups
Sugar as per taste
Green cardamom powder (Chhoti elaichi) – ½tsp
Raisins (Kishmish) – 2-3 tbsps
Almonds, sliced – 2-3 tbsps


  • Break seviyan.
  • Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. Constantly stir it to ensure even browning.
  • Fry dry fruits (Optional).
  • Boil milk.
  • Add green cardamom powder.
  • Add fried seviyan.
  • Cook till seviyan become soft.
  • Add dry fruits
  • Add sugar.
  • Garnish with sliced almonds.

Serves/makes : 2-3

You might also like Kesari seviyan (seviyan without milk)


You might also like

Kesari Seviyan (Saffron Sweet Vermicelli)
Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance...

Seviyan Upma (Spicy Vermicelli)
Ingredients: Seviyan (Vermicelli noodles), thick ones - 1 cup Water - 2 cup Cashew nuts (kaju) :...

Pudina Kabab (Mint Kabob)
Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) - 3tbsp Pudina (Mint)...

Kheer (Rice Pudding)
Ingredients: Milk - 3-4 cups Rice - ½ cup Sugar as per taste Raisins (Kishmish)- 1-2 tsp Almonds...

1 Comment

Pings and Trackbacks

Leave a Reply