Seviyan (Sweet Vermicelli)

Ingredients:

Vermicelli Noodles (Seviyan) –  ½ Cup
Milk – 3 Cups
Sugar as per taste
Green cardamom powder (Chhoti elaichi) – ½tsp
Raisins (Kishmish) – 2-3 tbsps
Almonds, sliced – 2-3 tbsps
Ghee

Directions:

• Break seviyan.
• Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. Constantly stir it to ensure even browning.
• Fry dry fruits (Optional).
• Boil milk.
• Add green cardamom powder.
• Add fried seviyan.
• Cook till seviyan become soft.
• Add dry fruits
• Add sugar.
• Garnish with sliced almonds.

Serves/makes : 2-3

You might also like Kesari seviyan (seviyan without milk)

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5. Sooji Halwa (Semolina Pudding)

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