tumblr visit counter

Saunfia Paneer Tikka (Spicy Cheese Bites)

Ingredients:

Cottage cheese (Paneer)- 50 gm, cut into small cubes
Thick curd (remove maximum water ) – enough for marinating paneer cubes
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Turmeric (Haldi) – ½ tsp
Red chili powder – ½ tsp
Garam masala – a pinch
Fennel seeds (saunf) powder- 1 tsp
Gram flour (Besan): 1 tbsp, roasted
Oil – 1tsp
Chaat masala
Salt to taste

Directions:

  • Cut paneer into cubes.
  • Combine all the ingredients except chaat masala in a bowl and mix well.
  • Add paneer  and marinate for 6-7 hours or overnight in a refrigerator .
  • Fry marinated paneer on a non stick pan till golden.
  • Sprinkle chaat masala on the tikkas and serve hot.

Serves/Makes:  2-3

You might also like

Paneer Tikka Masala
Ingredients:   For tikkas Cottage cheese (Paneer)- 200 gm Thick curd (remove maximum...

Paneer Korma (Cottage Cheese Curry)
Korma is a part of  Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians,...

Paneer Bhurji (Scrambled Cottage Cheese)
  Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts-  5-6 , broken in halves Ginger...

Paneer (Cottage Cheese) Sandwich
Ingredients: Cottage cheese (Paneer)- ½ cup, grated Bread slices - 4 Black pepper powder...

Leave a Reply