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Saunfia Paneer Tikka (Spicy Cheese Bites)


Cottage cheese (Paneer)- 50 gm, cut into small cubes
Thick curd (remove maximum water ) – enough for marinating paneer cubes
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Turmeric (Haldi) – ½ tsp
Red chili powder – ½ tsp
Garam masala – a pinch
Fennel seeds (saunf) powder- 1 tsp
Gram flour (Besan): 1 tbsp, roasted
Oil – 1tsp
Chaat masala
Salt to taste


  • Cut paneer into cubes.
  • Combine all the ingredients except chaat masala in a bowl and mix well.
  • Add paneer  and marinate for 6-7 hours or overnight in a refrigerator .
  • Fry marinated paneer on a non stick pan till golden.
  • Sprinkle chaat masala on the tikkas and serve hot.

Serves/Makes:  2-3

Possibly Related Posts (Generated Automatically)

  1. Paneer Tikka Masala
  2. Paneer Masala (Spicy Cottage Cheese)
  3. Spicy Peanuts (Masala Moongphali)
  4. Chili Paneer (Dry Chili Cottage Cheese)
  5. Jhatpat Seekh Paneer

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