Moong Sarson Bhaji

 

Ingredients:

Sarson saag (Mustard leaves) – 250 gm
Yellow moong dal (golden gram) – 100 gm
Garlic – 10 -12, finely minced
Green chili – 1-2, finely chopped
Dry red chili – 1
Turmeric (Haldi) – 1/4 tsp
Salt as per taste
Mustard oil  for cooking

Directions:

• Dry roast moong dal slightly. Wash dal and soak it in water.
• Heat oil in a kadhai. Add dry red chili and crushed garlic.
• When garlic becomes brown add finely chopped sarson ka saag, haldi and salt.
• Mix everything well. Now add soaked moong dal to saag, cover the kadhai with a lid and cook saag at very low flame.
• Keep tossing the saag in regular interval. After some time saag gets cooked by the steam.
• Remove the lid from kadhai and evaporate the remaining water and toss till saag dries up.

Possibly Related Posts (Generated Automatically)

1. Dry Moong Dal
2. Moong Dal Dahi Vada (Bhalla)
3. Green Moong Daal Vada
4. Green Moong Dal Cheela (Mung Bean’s Pancake)
5. Moong Dal Paratha

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