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Moong Sarson Bhaji

 inFOLIO Research Group


Sarson saag (Mustard leaves) – 250 gm
Yellow moong dal (golden gram) – 100 gm
Garlic – 10 -12, finely minced
Green chili – 1-2, finely chopped
Dry red chili – 1
Turmeric (Haldi) – 1/4 tsp
Salt as per taste
Mustard oil  for cooking



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