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Sabudana (Tapioca) Khichdi


Sabudana (Tapioca) – 1 cup
Ground nuts (Moongphali) –  1/4 cup
Turmeric(Haldi): a pinch
Ginger paste – 1/2-1 tbsp
Cumin seeds(Zeera) – 1/2 tsp
Kasuri methi (optional)
Green chilies – 3-4, cut length wise
Lemon – 2-3 tbsp
Sugar – 1/2 tsp
Fresh finely chopped  coriander leaves for garnishing
Salt to taste


  • Before the preparation wash sabudana 2-3 times and drain out all water. Soak them in 1/2 cup of water for 4-6 hours. Keep tossing them in between. The other method is wash sabudana, soak  in little water for 10 to 15 minutes and then drain out all the water. Leave sabudana for 3 to 4 hours.
  • Fry groundnuts. Keep them aside.
  • Add lemon juice and sugar to  soaked sabudana and mix well.
  • Heat ghee  and  crackle zeera  till brown.
  • Fry green chillies and ginger.
  • Add sabudana and mix carefully so that sabudana is not mashed up.
  • Add salt and  pre-fried groundnuts.
  • Sprinkle little water if sabudana becomes very dry.
  • Garnish with chopped coriander.

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