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Sabudana (Tapioca) Khichdi


Sabudana (Tapioca) – 1 cup
Ground nuts (Moongphali) -  1/4 cup
Turmeric(Haldi): a pinch
Ginger paste – 1/2-1 tbsp
Cumin seeds(Zeera) – 1/2 tsp
Kasuri methi (optional)
Green chilies – 3-4, cut length wise
Lemon – 2-3 tbsp
Sugar – 1/2 tsp
Fresh finely chopped  coriander leaves for garnishing
Salt to taste


  • Before the preparation wash sabudana 2-3 times and drain out all water. Soak them in 1/2 cup of water for 4-6 hours. Keep tossing them in between. The other method is wash sabudana, soak  in little water for 10 to 15 minutes and then drain out all the water. Leave sabudana for 3 to 4 hours.
  • Fry groundnuts. Keep them aside.
  • Add lemon juice and sugar to  soaked sabudana and mix well.
  • Heat ghee  and  crackle zeera  till brown.
  • Fry green chillies and ginger.
  • Add sabudana and mix carefully so that sabudana is not mashed up.
  • Add salt and  pre-fried groundnuts.
  • Sprinkle little water if sabudana becomes very dry.
  • Garnish with chopped coriander.

Possibly Related Posts (Generated Automatically)

  1. Sabudana Kheer (Tapioca Pudding)
  2. Sabudana Ka Pakoda (Sago Patties)
  3. Poha (Spicy Flattened Rice)
  4. Gajar ka Halwa (Carrot Halwa)
  5. Meetha Pulao (Sweet Pilaf)

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