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Sabudana Ka Pakoda (Sago Patties)

Ingredients:

Sabudana (Tapioca or sago), soaked -1/2 cup
Potato, boiled and mashed- 1 cup
Green chilies, finely chopped – 3-4
Ginger, grated – 1/2 tbsp
Onions, finely chopped – 1/4 cup
Freshly chopped coriander leaves – 1/4 cup
Curry leaves – 2-3, finely cut
Chaat masala – 1 tsp
Mango powder (Amchur) – 1/2 tsp
Salt as per taste
Cooking oil

Directions:

  • Wash sabudana 2-3 times and drain out all water. Soak them in 1/4 cup of water for 4-6 hours. Keep tossing them in between.
  • Combine all the ingredients in a bowl well.
  • Pinch out small balls of potato mixture and flatten the balls.
  • Deep fry them in hot oil.
  • Serve with chutney

You can also replace boiled – mashed potatoes with  raw – grated potatoes. But in latter case you need to first completely get rid of all the water from grated potatoes and secondly  try to use it immediately.

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