tumblr visit counter

Sabudana Ka Pakoda (Sago Patties)


Sabudana (Tapioca or sago), soaked -1/2 cup
Potato, boiled and mashed- 1 cup
Green chilies, finely chopped – 3-4
Ginger, grated – 1/2 tbsp
Onions, finely chopped – 1/4 cup
Freshly chopped coriander leaves – 1/4 cup
Curry leaves – 2-3, finely cut
Chaat masala – 1 tsp
Mango powder (Amchur) – 1/2 tsp
Salt as per taste
Cooking oil


  • Wash sabudana 2-3 times and drain out all water. Soak them in 1/4 cup of water for 4-6 hours. Keep tossing them in between.
  • Combine all the ingredients in a bowl well.
  • Pinch out small balls of potato mixture and flatten the balls.
  • Deep fry them in hot oil.
  • Serve with chutney

You can also replace boiled – mashed potatoes with  raw – grated potatoes. But in latter case you need to first completely get rid of all the water from grated potatoes and secondly  try to use it immediately.


You might also like

Sabudana (Tapioca) Khichdi
Ingredients: Sabudana (Tapioca) – 1 cup Ground nuts (Moongphali) -  1/4 cup Turmeric(Haldi):...

Sabudana Kheer (Tapioca Pudding)
Sabudana kheer (Tapioca Puddding) is a sweet pudding made up tapioca and milk. It's quick and...

Chatpata Aloo Pakoda (Spicy Potato Puffs)
Ingredients: Boiled potatoes - 2 medium sized Bread - 2-3 slices Coriander leaves, finely chopped Green...

Stuffed Bread Pakoda
Ingredients: Bread Slices- 4 Gram flour (Besan) - ½ cup Semolina (Sooji/Rawa) -...

Leave a Reply