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Pyazz Ka Pakoda (Onion Pakodas)


Gram flour (Besan): 3-4 tbsps
Semolina (Sooji) :  2 tbsps
Onions: 1 cup, finely cut length wise
Green chilies: 3-4, finely cut length wise
Coriander leaves: ¼ cup, finely chopped
Ginger paste : ½ tbsp
Turmeric powder (Haldi): ½ tsp
Asafoetida (Heeng) –  ½ tsp
Coriander powder : ½ tsp
Mango powder (Khatai): ½ tsp
Cumin seeds (Zeera)- ½ tsp
Salt to taste
Cooking oil


  • Mix all the ingredients in a bowl and sprinkle some water so that onions are nicely coated with besan.
  • Heat oil in a kadhai.
  • Drop very small amount of mix in hot oil and deep fry.
  • Serve hot with any chutney of your choice.

Serves/Makes:  1


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