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Pyaz Ka Paratha (Onion Paratha)

Ingredients:

Whole wheat flour (Atta):  2cups
Green onions or red onions : ½ cup, very finely chopped
Green chilies: 1 tbsp
Turmeric powder (Haldi) – ½ tsp
Asafoetida (Heeng) –  ½ tsp
Red chilli powder – 1-2 tsp
Ginger paste – 1 tbsp
Salt to taste
Cooking oil

Directions:

  • Combine all the ingredients in a bowl and mix well.
  • Make a firm dough out of it.
  • Then take a small ball of dough and roll it into a paratha.
  • Cook them on tawa by applying oil  until both sides are evenly brown.
  • Serve hot with curd or chutney.

Serves/makes: 2

Possibly Related Posts (Generated Automatically)

  1. Paneer Paratha (Cottage Cheese Paratha)
  2. Paneer Onion Kulcha
  3. Palak Paneer Paratha (Spinach Cheese Paratha)
  4. Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)
  5. Mooli Paratha (Radish Bread)

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