Pudina Raita (Mint Dip)

Ingredients:

Pudina (Mint) leaves – 1/2 bunch
Curd – 1 bowl
Roasted cumin seed’s powder(Zeera) – 1/2 tsp
Red chili powder as per taste
Salt as per taste

Directions:

• Pluck leaves of pudina from the bunch and wash them thoroughly.
• Make paste of pudina leaves in a grinder with help of little water.
• Whip the curd in a blender or by hand mixer.
• Add pudina paste, red chili powder, roasted zeera powder and salt to the whipped curd. Mix well.
• Enjoy this with all kinds of stuffed parathas.

 

 

Possibly Related Posts (Generated Automatically)

1. Pudina-Aam ki Chutney (Mint and Mango Chutney)
2. Pudina Kabab (Mint Kabob)
3. Lauki Raita (Bottle Guard or Opo Squash Raita)
4. Kheera (Cucumber) Raita
5. Pineapple / Ananash Raita

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