tumblr visit counter

Pudina Raita (Mint Dip)


Pudina (Mint) leaves – 1/2 bunch
Curd – 1 bowl
Roasted cumin seed’s powder(Zeera) – 1/2 tsp
Red chili powder as per taste
Salt as per taste


  • Pluck leaves of pudina from the bunch and wash them thoroughly.
  • Make paste of pudina leaves in a grinder with help of little water.
  • Whip the curd in a blender or by hand mixer.
  • Add pudina paste, red chili powder, roasted zeera powder and salt to the whipped curd. Mix well.
  • Enjoy this with all kinds of stuffed parathas.



Possibly Related Posts (Generated Automatically)

  1. Pudina-Aam ki Chutney (Mint and Mango Chutney)
  2. Pudina Kabab (Mint Kabob)
  3. Lauki Raita (Bottle Guard or Opo Squash Raita)
  4. Kheera (Cucumber) Raita
  5. Pineapple / Ananash Raita

You might also like

Pudina-Aam ki Chutney (Mint and Mango Chutney) Ingredients: Raw green mango (Kachcha Aam)- 1 medium in size Mint leaves (Pudina) - 1 bunch Black...
Pudina Kabab (Mint Kabob) Ingredients: Potato : 1, big in size Bread slices : 2-3 Sooji (Semolina) - 3tbsp Pudina (Mint)...
Aam Panna (Sweet-Sour Mango Drink) Aam panna's tangy sour taste makes everybody its big fan. The best part is that has great medicinal...
Papdi Chaat Ingredients: All purpose flour (Maida): 1 Cups Semolina (Sooji) : 1/4 cup Ajwain seeds (Thymol)...

Leave a Reply