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Pudina Kabab (Mint Kabob)


Potato : 1, big in size
Bread slices : 2-3
Sooji (Semolina) - 3tbsp
Pudina (Mint) leaves : ½ cup, very finely chopped
Green chilies : 3-4, finely chopped
Roast cumin seeds (Zeera) and grind into a fine powder - 1 tsp
Mango powder (Aamchur) : ½- 1 tsp
Vermicelli Noodles (Seviyan): enough for rolling out all your kababs
Red chilli as per taste
Salt as per taste


  • Boil, peel and mash potato.

  • Add finely chopped pudina leaves, green chilies, zeera powder, red chilli powder, mango powder and salt to mashed potato.

  • Remove the sides of bread, dip them in water and then squeeze out all water from the bread. Mash the bread and mix it in the potato mixture.

  • Add sooji to the potato mixture and mix well.

  • Now make small flat balls of the potato mix and roll it over crushed seviyan.

  • Deep fry in hot oil on both sides are golden brown.

  • Sprinkle some chat masala over kababs and serve them with some chutney and onion rings.

Serves/Makes:  4-5

Post date: 2010-04-16 19:37:49
Post date GMT: 2010-04-16 23:37:49
Post modified date: 2010-10-21 17:37:23
Post modified date GMT: 2010-10-21 21:37:23
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