tumblr visit counter

Pudina Kabab (Mint Kabob)


Ingredients:

Potato : 1, big in size
Bread slices : 2-3
Sooji (Semolina) – 3tbsp
Pudina (Mint) leaves : ½ cup, very finely chopped
Green chilies : 3-4, finely chopped
Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp
Mango powder (Aamchur) : ½- 1 tsp
Vermicelli Noodles (Seviyan): enough for rolling out all your kababs
Red chilli as per taste
Salt as per taste

Directions:

  • Boil, peel and mash potato.
  • Add finely chopped pudina leaves, green chilies, zeera powder, red chilli powder, mango powder and salt to mashed potato.
  • Remove the sides of bread, dip them in water and then squeeze out all water from the bread. Mash the bread and mix it in the potato mixture.
  • Add sooji to the potato mixture and mix well.
  • Now make small flat balls of the potato mix and roll it over crushed seviyan.
  • Deep fry in hot oil on both sides are golden brown.
  • Sprinkle some chat masala over kababs and serve them with some chutney and onion rings.

Serves/Makes:  4-5

Possibly Related Posts (Generated Automatically)

  1. Pudina-Aam ki Chutney (Mint and Mango Chutney)
  2. Kala Chana Kabab (Black Chick Peas Kabobs)
  3. Pudina Raita (Mint Dip)
  4. Seviyan (Sweet Vermicelli)
  5. Vegetable Cutlet

You might also like

Pudina Raita (Mint Dip) Ingredients: Pudina (Mint) leaves - 1/2 bunch Curd - 1 bowl Roasted cumin seed's powder(Zeera)...
Pudina-Aam ki Chutney (Mint and Mango Chutney) Ingredients: Raw green mango (Kachcha Aam)- 1 medium in size Mint leaves (Pudina) - 1 bunch Black...
Kala Chana Kabab (Black Chick Peas Kabobs) Ingredients: Black chick pea (Kala chana) – 3/4 cup, boiled Chana dal (Bengal Gram) - 1/4...
Bread Dosa Ingredients: Bread slices - 10 slices Semolina (sooji) - 1/2 cup Rice flour - 1 tbsp Curd (thick)...

1 Comment

  1. wonderful space..and great recpies..am your follower now.Wish you could have written about yourself also on the blog

Leave a Reply

*