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Pudina Kabab (Mint Kabob)


Potato : 1, big in size
Bread slices : 2-3
Sooji (Semolina) – 3tbsp
Pudina (Mint) leaves : ½ cup, very finely chopped
Green chilies : 3-4, finely chopped
Roast cumin seeds (Zeera) and grind into a fine powder – 1 tsp
Mango powder (Aamchur) : ½- 1 tsp
Vermicelli Noodles (Seviyan): enough for rolling out all your kababs
Red chilli as per taste
Salt as per taste


  • Boil, peel and mash potato.
  • Add finely chopped pudina leaves, green chilies, zeera powder, red chilli powder, mango powder and salt to mashed potato.
  • Remove the sides of bread, dip them in water and then squeeze out all water from the bread. Mash the bread and mix it in the potato mixture.
  • Add sooji to the potato mixture and mix well.
  • Now make small flat balls of the potato mix and roll it over crushed seviyan.
  • Deep fry in hot oil on both sides are golden brown.
  • Sprinkle some chat masala over kababs and serve them with some chutney and onion rings.

Serves/Makes:  4-5

Possibly Related Posts (Generated Automatically)

  1. Pudina-Aam ki Chutney (Mint and Mango Chutney)
  2. Kala Chana Kabab (Black Chick Peas Kabobs)
  3. Pudina Raita (Mint Dip)
  4. Seviyan (Sweet Vermicelli)
  5. Vegetable Cutlet

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1 Comment

  1. wonderful space..and great recpies..am your follower now.Wish you could have written about yourself also on the blog

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