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Pineapple Halwa (Ananas Ka Halwa)




Ingredients:


Semolina (sooji) - 1 cup
Ghee - 3-4 tbsp
Sugar - 3/4
Pineapple (canned or fresh) - 1 -1.5 cup, cubes and juice
Water - 2 cups
Saffron (Kesar) - 1/4 tsp
Green cardamom (chhoti elaichi) - 1/2 tsp
Cashew nut (Kaju) and Raisins (kishmish) - 1/4 cup


Directions:




  • Roast sooji in 1 tbsp of ghee till it is slightly brown.

  • Fry kaju and kishmish and keep them aside.

  • Warm  kesar slightly. Powder it and dissolve it in little water.

  • Mix  sugar, water, pineapple, green cardamom, 1 tsp of ghee  and a pinch of salt in a pan and give it a boil.

  • Heat till the sugar syrup is slightly thick.

  • Add kesar and lower the flame.

  • Add roasted sooji little by little to the sugar syrup and quickly stir to avoid any lumps.

  • Add remaining ghee, dry fruits and stir for another 3-5 minutes.

  • Serve and garnish with dry fruits.

Post date: 2011-07-16 01:43:11
Post date GMT: 2011-07-16 05:43:11
Post modified date: 2011-08-20 11:19:40
Post modified date GMT: 2011-08-20 15:19:40
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