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Pineapple Halwa (Ananas Ka Halwa)


Semolina (sooji) – 1 cup
Ghee – 3-4 tbsp
Sugar – 3/4
Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice
Water – 2 cups
Saffron (Kesar) – 1/4 tsp
Green cardamom (chhoti elaichi) – 1/2 tsp
Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup


  • Roast sooji in 1 tbsp of ghee till it is slightly brown.
  • Fry kaju and kishmish and keep them aside.
  • Warm  kesar slightly. Powder it and dissolve it in little water.
  • Mix  sugar, water, pineapple, green cardamom, 1 tsp of ghee  and a pinch of salt in a pan and give it a boil.
  • Heat till the sugar syrup is slightly thick.
  • Add kesar and lower the flame.
  • Add roasted sooji little by little to the sugar syrup and quickly stir to avoid any lumps.
  • Add remaining ghee, dry fruits and stir for another 3-5 minutes.
  • Serve and garnish with dry fruits.

Possibly Related Posts (Generated Automatically)

  1. Sooji Laddoo
  2. Besan and Sooji Halwa (Gram flour and Semolina Halwa)
  3. Sooji Halwa (Semolina Pudding)
  4. Gajar ka Halwa (Carrot Halwa)
  5. Atta Ka Halwa (Wheat Flour Halwa)

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