tumblr visit counter

Pav Bhaji

Ingredients:

Potatoes – 2, medium sized, boiled and mashed
Chick peas -½ cup, boiled and coarsely mashed
Pav (Bread) roasted with ample amount of butter
Capsicum, chopped – 1, small in size
Green chillies- ½ tsp
Onions, chopped- ½ cup
Tomato – 1 big, finely chopped
Cabbage, chopped- -½ cup
Carrot, chopped – ¼ cup
Cauliflower- ¼ cup, small florets
Peas, boiled – ¼ cup
Cumin seeds (Zeera) – ½ tsp
Mustard seed (Rai) – ½ tsp
Ginger paste – 1 tbsp
Garlic paste – 1tbsp
Turmeric powder (Haldi) – 1 tsp
Pav bhaji masala – 4-5 tbsp approx. ( Available in Indian grocery stores)
Lime juice as per taste
Salt to taste
Butter

Directions:

  • Heat butter in a pan. Add zeera and rai and let it sputter.
  • Add chopped onions till it is pink in color.
  • Add all remaining chopped vegetables except tomatoes.
  • Cook veggies well. You can add salt at this stage.
  • Add ginger and garlic paste and fry till is golden brown.
  • Add turmeric powder.
  • Add chopped tomatoes and cook till it completely softens.
  • Add pav bhaji masala. Fry for 2-3 minutes.
  • Add pre boiled and coarsely mashed chick peas and mix well.
  • Add pre boiled and  finely mashed potatoes.
  • Add little water to mix the contents properly.
  • Now cover the pan and let it simmer for 15- 20 minutes until it thickens.
  • Mash the bhaji a little with help of laddle.
  • Add lime juice.
  • Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
     

You might also like

Kala Chana Kabab (Black Chick Peas Kabobs)
Ingredients:Сад в бутылке Black chick pea (Kala chana) – 3/4 cup, boiled Chana dal (Bengal...

Sabudana Ka Pakoda (Sago Patties)
You can also replace boiled – mashed potatoes with  raw – grated potatoes. But in latter...

Malai Kofta
Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled...

Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)
Aloo - baigan ka bharta is  a mouth watering side dish which is relished in Bihar along-side authentic...

1 Comment

  1. Now we know who the seslnbie one is here. Great post!

Leave a Reply

*