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Patta Gobhi Ki Sabji (Cabbage Vegetable)

Patta gobhi ki sabji is very easily made and is part of everyday menu. Serve it with hot chapatis/paranthas.


Cabbage (Patta gobhi/Bund gobhi) – 1 small sized
Green chilies- 2-3 , finely chopped
Grated carrots- ½ Cup
Green peas (Optional) – ½ Cup
Rye seeds – 1 tsps
Coriander powder- 1 tsps
Turmeric powder (Haldi)- 1 tsp
Asafoetida Perfect (Heeng)- 1/4 tsp
Garam masala- ½ tsp
Mango powder (Aamchur) – 1½ tsp
Black salt(Kala namak) – 1 tsps
Red chili powder as per taste
Salt as per taste
Cooking oil


  • Cut the patta gobhi into thin long strips.
  • Heat oil in a kadhai.
  • Add rye and fry till the seeds stop spluttering. Add heeng.
  • Add  green chilies, peas and grated carrots and fry well.
  • Add cabbage and then  turmeric, coriander powder and salt .
  • Mix all the ingredients thoroughly.
  • Cover the pan and let it cook till the vegetables are done.
  • Open the pan often to stir the vegetable or it will stick to the bottom.
  • When the vegetables are done, add garam masala and aamchur and mix well
  • Serve hot with chapatis or paranthas.

Serves/Makes:  2-3


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