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Paneer Paratha (Cottage Cheese Paratha)


For dough

Whole wheat flour (Atta): 1 cup
Salt to taste
Cooking oil

For stuffing:

Cottage cheese (Paneer), mashed :1 cup
Cumin seeds – 1/2 tsp, crushed coarsely
Coriander seeds – 1/2 tbsp, crushed coarsely
Ginger paste : ½  tbsp
Onion : one small,very finely minced
Green chilies : 1 tbsp, finely chopped
Coriander leaves – 1/4 cup , finely chopped
Salt to taste
Cooking oil


  • Heat oil in a pan.
  • Add crushed coriander and cumin seeds.
  • Add finely chopped green chilies and onions. Fry till they onions are pink.
  • Add  ginger paste and salt. Add paneer and mix well.
  • Cool down the stuffing at room temperature. Add finely chopped coriander leaves to the paneer stuffing.
  • Make dough out of wheat flour, 1tbsp ghee, salt and lukewarm water.
  • Make dough half an hour before making parathas.
  • Take a small ball of dough and make it in the shape of a small chapati.
  • Add the stuffing in the centre and wrap it and press it.
  • Then roll it into a paratha.
  • Cook it on tawa by applying  oil  until both sides are evenly brownish and crisp.
  • Serve hot with spicy chutney.

Serves/makes: 2-3

Possibly Related Posts (Generated Automatically)

  1. Palak Paneer Paratha (Spinach Cheese Paratha)
  2. Paneer Bhurji (Scrambled Cottage Cheese)
  3. Paneer Korma (Cottage Cheese Curry)
  4. Paneer (Cottage Cheese) Sandwich
  5. Chili Paneer (Dry Chili Cottage Cheese)

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