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Paneer Paratha (Cottage Cheese Paratha)


For dough

Whole wheat flour (Atta): 1 cup
Salt to taste
Cooking oil

For stuffing:

Cottage cheese (Paneer), mashed :1 cup
Cumin seeds – 1/2 tsp, crushed coarsely
Coriander seeds – 1/2 tbsp, crushed coarsely
Ginger paste : ½  tbsp
Onion : one small,very finely minced
Green chilies : 1 tbsp, finely chopped
Coriander leaves – 1/4 cup , finely chopped
Salt to taste
Cooking oil


Serves/makes: 2-3


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