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Paneer Pakodas


For Pakodas

Paneer (Cottage cheese) – 7-8 thick, long pieces
Gram flour (Besan) – ½ cup
Cornflour – 1 tbsp
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Salt to taste
Cooking oil

For Garnishing

Cumin (Zeera) seeds – 1/2 tsp
Green chilies: 2
Mint leaves (Pudina), finely chopped – 1/4 cup
Chaat masala as per taste
Cooking oil


  • Cut paneer into thick long pieces.
  • Make a smooth and a thick paste of besan, turmeric, red chili powder, cornflour and salt.
  • Dip each piece of paneer in besan batter so that it is completely and uniformly coated.
  • Deep fry on medium till golden brown.
  • For garnishing crackle zeera and fry finely chopped green chilies.
  • Finally add finely chopped mint leaves. Add paneer pakoda. Mix well.
  • Sprinkle lots of chat masala and mix with paneer pakodas
  • Serve hot with tomato sauce

Possibly Related Posts (Generated Automatically)

  1. Saunfia Paneer Tikka (Spicy Cheese Bites)
  2. Pyazz Ka Pakoda (Onion Pakodas)
  3. Jhatpat Seekh Paneer
  4. Paneer Tikka Masala
  5. Paneer Onion Kulcha

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