Palak Poori (Fried Spinach Indian Bread)

Ingredients:

For dough

Whole wheat flour (Atta): 1 cup
Spinach (Palak): 1 cup, coarsely chopped
Mangrail or kalonji (Nigella): ½  tsp
Red chili powder: 1/2 tsp
Asfoetida (Heeng)
Cooking oil : 1 tsp
Salt to taste

Directions:

• Cut palak coarsely and steam it to soften them so that they are easily mashed up.
• Make stiff dough out of wheat flour, 1tbsp ghee, salt, steamed palak, red chili powder, kalonji and lukewarm water (If needed).
• Take a small ball of dough and roll it into a small chapatti.
• Heat oil in a kadhai and slide each poori in the oil.
• Fry till poori puffs up and become slightly brown and crispy from both sides.
• Serve hot with some spicy curry.

Possibly Related Posts (Generated Automatically)

1. Palak Paneer Paratha (Spinach Cheese Paratha)
2. Palak (Spinach)
3. Palak Paneer (Cheese-Spinach Curry)
4. Paneer Paratha (Cottage Cheese Paratha)
5. Mooli Paratha (Radish Bread)

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