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Moong Dal Pakoda (Yellow Moong Lentil Fritters)



Ingredients:

Yellow moong dal - 1/2 cup

Onions, finely chopped - 1/2 cup

Green chili and ginger paste - 1/2 tbsp

Bread crumbs enough for binding

Chaat masala - 1/2 tbsp

Garam masala - 1/4 tsp

Salt as per taste

Cooking oil

Directions:

 

 

 


Post date: 2012-08-14 08:23:05
Post date GMT: 2012-08-14 12:23:05
Post modified date: 2016-03-31 07:28:19
Post modified date GMT: 2016-03-31 11:28:19

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