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Mooli Raita (Radish Dip)


Radish (Mooli): ½ cup, grated
Curd: 1 cup
Roast cumin seeds (Zeera) and grind into a fine powder : ½-1  tsp
1 to 2 Green chilis
Red chili powder as per taste
Black salt as per taste
Salt to taste


  • Scrap off the skin of radish.
  • Grate radish.
  • Beat curd in a bowl and add water if the curd is very thick.
  • Add grated radish and the remaining ingredients and mix well.
  • Serve chilled.

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1 Comment

  1. Please email to recipes.Thank you.

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