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Mooli Paratha (Radish Bread)


For stuffing

Radish (Mooli) – 1 cup
Green chilies – 2-3
Coriander leaves – 2-3 tbsp
Cumin seeds (Zeera) – ½ tsp
Ginger paste – 1 tsp
Salt to taste
Turmeric (Haldi) -  a pinch (optional ingredient)
Red chilli powder  to taste

For dough

Whole wheat flour (Atta): 3 cups
Cooking oil


  • Grate mooli. Sprinkle salt . Leave for  10 minutes and squeeze excess water. Store this radish water for kneading dough.
  • Heat some oil in kadai.
  • Add cumin seeds and let it crackle.
  • Add finely chopped  green chillies.
  • Add ginger paste and fry till brown.
  • Add grated mooli and fry till no water is left in mooli.
  • Add red chili and salt.
  • Add finely chopped coriander leaves.
  • Let the stuffing cool down at room temperature.
  • Make dough out of wheat flour, 1tbsp ghee, salt and mooli water.
  • Make dough 30 minutes before and cover with a moist cloth.
  • Take a small ball of dough and make it in the shape of a small chapati.
  • Add the stuffing in the centre and wrap it and press it.
  • Then roll it into a paratha.
  • Cook them on tawa by applying oil  until both sides are evenly brown.
  • Serve hot with curd or any chutney.

Note : The other way of preparing stuffing for mooli  paratha can be by  mixing all the ingredients of stuffing and not frying it further.

Serves/makes : 2-3

Possibly Related Posts (Generated Automatically)

  1. Mooli Raita (Radish Dip)
  2. Paneer Paratha (Cottage Cheese Paratha)
  3. Palak Paneer Paratha (Spinach Cheese Paratha)
  4. Pyaz Ka Paratha (Onion Paratha)
  5. Sattu Paratha

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