Meetha Pulao (Sweet Pilaf)

Ingredients:

Rice – 1 cup
Cloves (Laung) – 2-3
Bay leaves (Tejpatta) – 3-4, small
Cumin seeds (Zeera) – 1 tsp
Black pepper powder (Kali mirch) as per taste
Sugar – 3- 4 tsp
Water – 1½ cup
Salt to taste
Ghee for cooking

Directions:

• Wash rice, drain the water and keep aside for 30 minutes.
• Heat ghee in pan.
• Fry cloves and bay leaves
• Add cumin seeds and fry till the seeds stop spluttering.
• Add sugar .
• The moment the sugar turns brown immediately add drained rice and fry for 2-4 min.
• Add salt and black pepper.
• Add water and cover the pan and cook on low heat till done.
• Keep stirring the mixture in between.
• Serve hot with any of your favorite curry.

Serves/Makes:   2

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