Masala Bhindi (Spicy Lady’s Finger/Okra Fry)

Ingredients:

Bhindi (okara/Lady’s Finger)
Cumin seeds (Zeera) – 1/2 tsp
Bharwa masala – 2-3 tsp
Salt to taste
Cooking oil

Directions:

• Wash and dry bhindi properly otherwise it would become sticky while frying.
• Cut bhindi length wise. If you want you can even split them.
• Heat enough oil in pan and splutter zeera.
• Deep fry bhindi . Take care that you don’t break them while frying.
• Add bharwa masala and salt to fried bhindi. Stir bhindi for few minutes.
• Serve hot with roti and fried dal.

Possibly Related Posts (Generated Automatically)

1. Dahi Bhindi (Fried Okra/Lady’s Finger in Curd Gravy)
2. Besan Bhindi Fry (Fried Okra with Gram Flour)
3. Aloo Gobhi Masala (Spicy Potato Cauliflower)
4. Spicy Peanuts (Masala Moongphali)
5. Paneer Masala (Spicy Cottage Cheese)

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