Makhana Kheer

 

 

Ingredients:

Makhana (Puffed Lotus Seeds)  – 1 cup
Milk – 3 cups
Sugar as per taste
Green cardamom (chhoti elaichi) – 1/2 tsp
Ghee – 1/2 tbsp
Directions:

• Clean makhanas and cut them in halves.
• Slightly roast makhanas in 1/2 tbsp of ghee.
• Boil milk and heat till it becomes half in quantity or creamy. Keep stirring in between and scrap off the cream that settles on the sides of the vessel.
• Add sugar, green cardamom powder and makhanas. Simmer for another 5 minutes.
• Serve chilled  or warm.

 

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2. Kheer (Rice Pudding)
3. Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
4. Gajar ka Halwa (Carrot Halwa)
5. Seviyan (Sweet Vermicelli)

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