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Makhana Kheer




Makhana (Puffed Lotus Seeds)  – 1 cup
Milk – 3 cups
Sugar as per taste
Green cardamom (chhoti elaichi) – 1/2 tsp
Ghee – 1/2 tbsp

  • Clean makhanas and cut them in halves.
  • Slightly roast makhanas in 1/2 tbsp of ghee.
  • Boil milk and heat till it becomes half in quantity or creamy. Keep stirring in between and scrap off the cream that settles on the sides of the vessel.
  • Add sugar, green cardamom powder and makhanas. Simmer for another 5 minutes.
  • Serve chilled  or warm.



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