Lauki Raita (Bottle Guard or Opo Squash Raita)

Raitas are always very easy to prepare and serve very well as a side dishes.

Ingredients:

Lauki (Bottle Guard or Opo Squash): ½ cup, grated  and boiled
Curd: 1 cup
Roast cumin seeds (Zeera) and grind into a fine powder : ½-1  tsp
Red chili powder as per taste
Black salt as per taste
Salt to taste

Directions:

• Peel lauki skin and grate it.
• Boil grated lauki till it becomes tender.
• Drain, cool and squeeze out all water.
• Beat curd in a bowl and add water if the curd is very thick.
• Add lauki and the remaining ingredients and mix well.
• Serve chilled.

Serves/Makes:  2-3

Possibly Related Posts (Generated Automatically)

1. Lauki ki Sabji (Opo Squash or Bottle Guard Curry)
2. Lauki Chana (Bottle Guard or Opo Squash with Bengal Gram Lentils)
3. Lauki ki Sabji (Opo Squash or Bottle Guard Curry) with Wadi
4. Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
5. Mooli Raita (Radish Dip)

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