Kheer (Rice Pudding)

Ingredients:

Milk – 3-4 cups
Rice – ½ cup
Sugar as per taste
Raisins (Kishmish)- 1-2 tsp
Almonds (Badaam) – 5-6, sliced
Dry coconut powder – 2-3 tbsp
Saffron(optional) – 6-8 strands
Condensed milk (optional) – ½ cup
Ghee

Directions:

• Wash rice and leave it for 30 minutes.
• Crush rice on some hard surface (This step is optional).
• Heat some ghee.
• Add rice and fry for 3-4 minutes.
• Add milk.
• Add saffron strands.
• Cook till rice is soft and kheer properly thickens.
• Stir continuously to prevent sticking of rice at the bottom of the pan.
• Add sugar as per taste.
• Add condensed milk.
• Garnish with dry fruits of your choice.
• Serve hot or cold

Serves/makes : 2-3

Possibly Related Posts (Generated Automatically)

1. Sabudana Kheer (Tapioca Pudding)
2. Lauki Kheer (Bottle Guard / Opo Sqash Pudding)
3. Hyderabadi Zafrani Pulav (Saffron Rice)
4. Malpua (Indian Pancakes)
5. Makhana Kheer

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