Kala Chana Kabab (Black Chick Peas Kabobs)

Ingredients:

Black chick pea (Kala chana) – 3/4 cup, boiled
Chana dal (Bengal Gram) – 1/4 cup, boiled
Potatoes – 1/4 cup, boiled and mashed (optional)
Onion- one medium, finely chopped
Ginger paste- 1-1.5 tbsps
Garlic paste- 1- 1.5 tbsps
Green chillies – 3-4,, chopped finely
Roast cumin seeds (Zeera) grounded into a fine powder – ½ tsp
Roast coriander seeds (Dhania) and grounded into fine powder – 1 tsp
Turmeric powder(Haldi)- ½ tsp
Red chili powder as per taste
Chat masala – 1 tsp approx.
Garam masala – 2-3 pinches
Coriander leaves, finely chopped – 1/4 cup
Mint leaves (Pudina) – 1/4 cup
Salt as per taste
Cornflour
Cooking oil

Directions:

Soak kala chana in water overnight.
Pressure cook chana with salt and enough water until soft. Corsely mash and keep aside.
Boil soaked chana dal, mash and keep them aside.
Heat oil in a kadhai and saute chopped onions till translucent.
Add green chillies.
Add ginger- garlic paste till golden brown.
Add chopped coriander leaves and mint leaves.
Add zeera powder coriander powder, turmeric,red chili powder, garam masala, chat masala and salt.
Add mashed kala chana and chana dal. Mix well.
Cool the mixture at room temperature.
Add either cornflour or maida or moist and mashed bread slices, mix and form kababs of desired shape.
Deep fry in hot oil till both sides are golden brown.
Sprinkle some chat masala over kababs and serve them with some chutney and onion rings.

Serves/Makes: 2-3

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