tumblr visit counter

Hyderabadi Achari Baigan (Spicy Picklish Eggplant)

Hyderabadi Achari Baigan is a super yummy dish. The key ingredients of this  preparation are an Achar  which makes this dish so delicious and the curd which gives it a thick and creamy gravy.


Baigan or brinjal or eggplant: 1 cup, chopped in square pieces
Onions: one medium sized, finely chopped
Green chilies: 1-2, finely chopped
Ginger paste: 1 tbsp
Garlic paste: 1 tbsp
Red chilli achar (pickle)  masala: 1 tsp
Curd: 1 cup
Tomatoes: one small, finely chopped
Turmeric powder (Haldi): ½ tsp
Coriander powder(dhania): ½ tsp
Salt as per taste
Cooking oil


  • Cut brinjal into small square pieces.
  • Heat oil in a  kadhai and fry brinjal pieces. Keep the fried brinjal aside.
  • Marinate the  fried brinjal pieces  in curd mixed with aachar masala for 10 minutes.
  • Heat little oil in kadhai.
  • Add green chilies and chopped onions. Fry onions till they turn brown.
  • Add ginger and garlic paste. Fry till golden brown.
  • Add haldi, dhania powder and salt.
  • Add chopped tomato  and cook till they completely softens up.
  • Now add marinated brinjal. Curd may leave some water but keep stiring till all the water evaporates.
  • Garnish with lots of chopped coriander leaves.
  • Serve hot with paratha.

Serves/Makes:  2-3


You might also like

Baigan Ka Bharta (Spicy Mashed Brinjal)
  Ingredients: Baigan or brinjal or eggplant: one medium Onions - 2 medium, finely chopped Tomato...

Aloo – Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)
Aloo - baigan ka bharta is  a mouth watering side dish which is relished in Bihar along-side authentic...

Bharwa Baingan (Stuffed Eggplant / Brinjal)
Bharwa Baingan is one of my favorite baingan (eggplant) dishes. It is fast and easy to cook and tastes...

Baigan Wadi (Brinjal Warrian)
Ingredients: Baingan (Eggplant / Brinjal) – 200 gm, cut into small pieces Ginger paste- 2 tbsps Garlic...

Leave a Reply