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Gulgula

Maida or atta –1 cup
Raisins (Kishmish) – 2-3 tsps
Baking powder – a pinch
Salt – a pinch
Milk – enough for making thick batter
Green cardamom (Chhoti elaichi) powder- 1 tsp
Sugar – 1/2 cup
Sliced almonds
Ghee for fryinghttp://dekor-okno.ru

Directions:

 

     

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1 Comment

  1. wow…One of my favorites we make this often at festivals here in my family. My daughter also loves it.Yours have come out really great.crispy from outside and softer from inside.

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