Garlic Idlis

Ingredients:

Idlis – 8-10
Garlic cloves- 10-12, finely chopped
Soy sauce – 1 tbsp
Red chili sauce – 1-2 tsp
Vinegar – 1/2 tsp
Spring onion – 1 cup, finely chopped
Red chili flakes – 1 tsp or as per taste
Salt as per taste
Cooking oil

Directions:

Cut idlis into four parts.
Heat some oil in a pan. Add chopped garlic and when they are slightly brown add and cook chopped spring onion (both green and white part).
Add soy sauce, red chilli sauce, vinegar, some red chili flakes and salt as per taste.
Add little water to the sauces and give it a boil.
Add idlis to the prepared sauce and immediately toss them.
Garnish the idlis with chopped spring onion (green part) and red chilli flakes.