Gajar ka Halwa (Carrot Halwa)

 

Ingredients:

Carrots (Gajar) – 250 gm
Milk – 1 liter
Green cardamom powder (chhoti elaichi) – 2-3 pinches
Sugar – 6 tbsps or as per taste
Dry fruits of your choice
Ghee

Directions:

• Peel, wash and grate carrots.
• Boil milk until it is reduced to half of its volume. Add grated carrots into the milk.
• Stir in between to ensure that milk does not stick in the bottom or on the sides of the vessel.
• Add sugar and cook halwa till sugar has dissolved and all milk has been absorbed by carrots.
• Heat ghee in a non stick pan and stir fry halwa till it leaves the sides of pan.
• Add green cardamom powder and garnish halwa with dry fruits.

Serves: 1-2

 

 

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1. Atta Ka Halwa (Wheat Flour Halwa)
2. Pineapple Halwa (Ananas Ka Halwa)
3. Besan and Sooji Halwa (Gram flour and Semolina Halwa)
4. Sooji Halwa (Semolina Pudding)
5. Seviyan (Sweet Vermicelli)

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