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Coriander and Tomato Chutney


Tomato  – one medium sized
Coriander leaves (Dhaniya) – 1 Cup
Garlic  – 4-5 cloves
Green chillies – 3-4
Black salt (Kala namak) – 1/4 tsp
Salt as per taste


  • Combine leaves of coriander, chopped tomato, green chillies, garlic, salts in a chutney grinder.
  • Blend it into a smooth thick paste by using minimum amount of water.


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