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Chana Dal Pakoda (Bengal Gram Lentil Pakodas)


Chana dal (Split Bengal gram) – ¼ Cup
Onions: ¼ cup, finely chopped
Green chilies: 2-3, finely chopped
Ginger paste : ½ tbsp
Garlic paste – ½ tbsp
Coriander leaves, finely chopped
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Coriander powder : ½ tsp
Salt to taste
Oil for cooking


Serves/Makes:  2-3


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1 Comment

  1. Anjelina

    the Pakoda‘s look yummy.

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