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Chana Dal Pakoda (Bengal Gram Lentil Pakodas)

Ingredients:

Chana dal (Split Bengal gram) – ¼ Cup
Onions: ¼ cup, finely chopped
Green chilies: 2-3, finely chopped
Ginger paste : ½ tbsp
Garlic paste – ½ tbsp
Coriander leaves, finely chopped
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Coriander powder : ½ tsp
Salt to taste
Oil for cooking

Directions:

  • Soak chana dal overnight.
  • Blend it using minimum amount of water possible.
  • Add the remaining ingredients; onions, green chilies, ginger paste, garlic paste, coriander leaves, turmeric powder, red chili powder, coriander powder and salt. Mix well.
  • Make small balls out of the mix. Flatten the balls slightly so that they are completely cooked on frying.
  • Deep fry these balls in hot oil on medium flame.
  • Serve hot with any chutney.

Serves/Makes:  2-3

Possibly Related Posts (Generated Automatically)

  1. Chana Dal Kofta (Bengal Gram Kofta)
  2. Lauki Chana (Bottle Guard or Opo Squash with Bengal Gram Lentils)
  3. Kala Chana Kabab (Black Chick Peas Kabobs)
  4. Pyazz Ka Pakoda (Onion Pakodas)
  5. Moong Dal Pakoda (Yellow Moong Lentil Fritters)

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1 Comment

  1. Anjelina

    the Pakoda‘s look yummy.

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