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Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Ingredients: Yellow moong dal – 1/2 cup Onions, finely chopped – 1/2 cup Green chili and ginger paste – 1/2 tbsp Bread crumbs enough for binding Chaat masala – 1/2 tbsp Garam masala – 1/4 tsp Salt as per taste Cooking oil Directions: Wash and soak moong dal in warm water for 6-7 hours. Later,

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Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Bhelpuri

Bhelpuri

Ingredients: Puffed rice – 2 bowls Handful of chana jor garam Lemon juice as per taste Onions, finely chopped – 3/4 bowl Boiled potatoes, cut into small cubes – 1/4 bowl Papadi, crushed – 1/4 bowl Namkeen or sev- 1/4 bowl Dhania chutney as per taste Imli chutney as per taste Black salt, Red chili

Seviyan Upma (Spicy Vermicelli)

Seviyan Upma (Spicy Vermicelli)

Ingredients: Seviyan (Vermicelli noodles), thick ones – 1 cup Water – 2 cup Cashew nuts (kaju) : 6-7 Ginger paste – 1 tsp Turmeric (Haldi): ¼ tsp Asafoetida (Heeng) –  two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1

Hariyala Sooji Dosa (Spinach Vegan Omelette)

Hariyala Sooji Dosa (Spinach Vegan Omelette)

  Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red  chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,

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Bread Dosa

Bread Dosa

Ingredients: Bread slices – 10 slices Semolina (sooji) – 1/2 cup Rice flour – 1 tbsp Curd (thick) – 2 tbsps Curry leaves – 5-6 Ginger paste – 1/2 tsp Green chillies –  2-3 Salt as per taste Cooking oil Directions: Remove the sides of the bread. Soak the bread slices in little water. Blend

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Bread Upma

Bread Upma

    Ingredients: Bread slices – 6 Mustard seeds (Rai) – 1/4 tsp Cumin seeds (Zeera) – 1/4 tsp Curry leaves (Meethi neem) – 4-5 Green chilies, chopped – 3-4 Onions, chopped – ½ cup Ginger paste – 1 /2 tsp Tomato, finely chopped –  1 medium in size Channa dal (Bengal gram) – 1/2

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Spicy Peanuts (Masala Moongphali)

Spicy Peanuts (Masala Moongphali)

Whether you call it moongphali, shengdana, or groundnut or peanut, spicy peanuts are a class in itself. Here is how to cook them for yourself. Ingredients: Raw peanuts – 1 cup Besan (gram flour) – 3-4 tbsp Sooji (semolina) -1 tbsp Turmeric (Haldi) – 1/4 tsp Red chili powder as per taste Garam masala –

Besan Dhokla

Besan Dhokla

Ingredients: Besan (Gram flour) –  1 cup Sooji (Semolina) – 1.5 tbsp Sugar – 3 tsp Salt – 1 tsp Ginger-green chillies paste – 1 tbsp Lemon juice – 1 tbsp Turmeric powder (haldi) – 1/3 tsp Eno – 1- 1.5 tbsp Cooking oil For tempering: Mustard seeds – 1 tsp Heeng (Asfoetida) – 3-4

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Jhatpat Seekh Paneer

Jhatpat Seekh Paneer

  Ingredients: Cottage cheese  (paneer)- 10 triangular pieces Capsicum (Shimla mirch) – 10 pieces, medium in size Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Salt to taste Butter – 1-2 tbsp Chaat masala as per taste Directions: Add a table spoon of  butter to paneer pieces . Sprinkle turmeric,  red chili

Chura Bhuja

Chura Bhuja

Ingredients: Chura/chiwra (flattened rice) – 1 cup Onions – 1/2 cup, finely chopped Green chillies – 2-3, finely chopped Roasted  papad – 1-2, crushed Salt as per taste Cooking oil Directions: Heat 3-4 tbsp of  oil in a pan Slightly cook finely cut onions and green chillies. Lower the heat and stir fry chura/chiwra. Add salt

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Spring Onion Pakoda / Bhajji (Kachri)

Spring Onion Pakoda / Bhajji (Kachri)

Ingredients:ir-leasing.ru Gram flour (Besan): 4-5 tbsps Spring onions: 1 cup, finely cut length wise Red onions: 1/2 cup, finely chopped lengthwise Green chilies: 3-4, finely cut length wise Turmeric powder (Haldi): ½ tsp Salt to taste Cooking oil Directions:

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Sabudana Ka Pakoda (Sago Patties)

Sabudana Ka Pakoda (Sago Patties)

You can also replace boiled – mashed potatoes with  raw – grated potatoes. But in latter case you need to first completely get rid of all the water from grated potatoes and secondly  try to use it immediately.sports74.ru

Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Samosa

Samosa

Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) –  ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-

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