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Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Ingredients: Yellow moong dal – 1/2 cup Onions, finely chopped – 1/2 cup Green chili and ginger paste – 1/2 tbsp Bread crumbs enough for binding Chaat masala – 1/2 tbsp Garam masala – 1/4 tsp Salt as per taste Cooking oil Directions: Wash and soak moong dal in warm water for 6-7 hours. Later,

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Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Bhelpuri

Bhelpuri

Ingredients: Puffed rice – 2 bowls Handful of chana jor garam Lemon juice as per taste Onions, finely chopped – 3/4 bowl Boiled potatoes, cut into small cubes – 1/4 bowl Papadi, crushed – 1/4 bowl Namkeen or sev- 1/4 bowl Dhania chutney as per taste Imli chutney as per taste Black salt, Red chili

Seviyan Upma (Spicy Vermicelli)

Seviyan Upma (Spicy Vermicelli)

Ingredients: Seviyan (Vermicelli noodles), thick ones – 1 cup Water – 2 cup Cashew nuts (kaju) : 6-7 Ginger paste – 1 tsp Turmeric (Haldi): ¼ tsp Asafoetida (Heeng) -  two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1

Hariyala Sooji Dosa (Spinach Vegan Omelette)

Hariyala Sooji Dosa (Spinach Vegan Omelette)

  Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red  chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,

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Bread Dosa

Bread Dosa

Ingredients: Bread slices – 10 slices Semolina (sooji) – 1/2 cup Rice flour – 1 tbsp Curd (thick) – 2 tbsps Curry leaves – 5-6 Ginger paste – 1/2 tsp Green chillies -  2-3 Salt as per taste Cooking oil Directions: Remove the sides of the bread. Soak the bread slices in little water. Blend

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Bread Upma

Bread Upma

    Ingredients: Bread slices – 6 Mustard seeds (Rai) – 1/4 tsp Cumin seeds (Zeera) – 1/4 tsp Curry leaves (Meethi neem) – 4-5 Green chilies, chopped – 3-4 Onions, chopped – ½ cup Ginger paste – 1 /2 tsp Tomato, finely chopped -  1 medium in size Channa dal (Bengal gram) – 1/2

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Spicy Peanuts (Masala Moongphali)

Spicy Peanuts (Masala Moongphali)

Whether you call it moongphali, shengdana, or groundnut or peanut, spicy peanuts are a class in itself. Here is how to cook them for yourself. Ingredients: Raw peanuts – 1 cup Besan (gram flour) – 3-4 tbsp Sooji (semolina) -1 tbsp Turmeric (Haldi) – 1/4 tsp Red chili powder as per taste Garam masala –

Besan Dhokla

Besan Dhokla

Ingredients: Besan (Gram flour) -  1 cup Sooji (Semolina) – 1.5 tbsp Sugar – 3 tsp Salt – 1 tsp Ginger-green chillies paste – 1 tbsp Lemon juice – 1 tbsp Turmeric powder (haldi) – 1/3 tsp Eno – 1- 1.5 tbsp Cooking oil For tempering: Mustard seeds – 1 tsp Heeng (Asfoetida) – 3-4

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Jhatpat Seekh Paneer

Jhatpat Seekh Paneer

  Ingredients: Cottage cheese  (paneer)- 10 triangular pieces Capsicum (Shimla mirch) – 10 pieces, medium in size Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Salt to taste Butter – 1-2 tbsp Chaat masala as per taste Directions: Add a table spoon of  butter to paneer pieces . Sprinkle turmeric,  red chili

Chura Bhuja

Chura Bhuja

Ingredients: Chura/chiwra (flattened rice) – 1 cup Onions – 1/2 cup, finely chopped Green chillies – 2-3, finely chopped Roasted  papad – 1-2, crushed Salt as per taste Cooking oil Directions: Heat 3-4 tbsp of  oil in a pan Slightly cook finely cut onions and green chillies. Lower the heat and stir fry chura/chiwra. Add salt

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Spring Onion Pakoda / Bhajji (Kachri)

Spring Onion Pakoda / Bhajji (Kachri)

Ingredients: Gram flour (Besan): 4-5 tbsps Spring onions: 1 cup, finely cut length wise Red onions: 1/2 cup, finely chopped lengthwise Green chilies: 3-4, finely cut length wise Turmeric powder (Haldi): ½ tsp Salt to taste Cooking oil Directions: Combine red onions, spring onions, green chillies, turmeric powder and salt in a bowl. Now add

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Sabudana Ka Pakoda (Sago Patties)

Sabudana Ka Pakoda (Sago Patties)

Ingredients: Sabudana (Tapioca or sago), soaked -1/2 cup Potato, boiled and mashed- 1 cup Green chilies, finely chopped – 3-4 Ginger, grated – 1/2 tbsp Onions, finely chopped – 1/4 cup Freshly chopped coriander leaves – 1/4 cup Curry leaves – 2-3, finely cut Chaat masala – 1 tsp Mango powder (Amchur) – 1/2 tsp

Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Samosa

Samosa

Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) –  ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-

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