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Raita

Mooli Raita (Radish Dip)

Mooli Raita (Radish Dip)

Ingredients: Radish (Mooli): ½ cup, grated Curd: 1 cup Roast cumin seeds (Zeera) and grind into a fine powder : ½-1  tsp 1 to 2 Green chilis Red chili powder as per taste Black salt as per taste Salt to taste Directions: Scrap off the skin of radish. Grate radish. Beat curd in a bowl

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Pudina Raita (Mint Dip)

Pudina Raita (Mint Dip)

Ingredients: Pudina (Mint) leaves – 1/2 bunch Curd – 1 bowl Roasted cumin seed’s powder(Zeera) – 1/2 tsp Red chili powder as per taste Salt as per taste Directions: Pluck leaves of pudina from the bunch and wash them thoroughly. Make paste of pudina leaves in a grinder with help of little water. Whip the

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Boondi Raita

Boondi Raita

Ingredients: Gram flour (Besan) –  3/4 cup Red chili powder – ½ tsp Turmeric (Haldi) – 1∕4 tsp Mustard oil for cooking Curd – 1  Cup Roasted zeera powder – ½-1  tsp Red chili powder as per taste Black salt as per taste Salt to taste Directions: Combine besan, red chili powder, haldi, half a

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Kheera (Cucumber) Raita

Kheera (Cucumber) Raita

Kheera raita is an easy to prepare yet delicious side dish. Well made raitas in my opinion accentuate the taste of main course. Ingredients: Kheera (cucumber): ½ cup, scraped off and grated Curd / Yogurt: 1 cup Roasted cumin powder : ½-1  tsp Green chilies: 1 finely cut (optional) Ginger: few chunks, cut in to

Pineapple / Ananash Raita

Pineapple / Ananash Raita

Among all raitas, pineapple raita happens to be my favorite, primarily because of its distinct sweet and sour flavor. Pineapples are inherently sweet and the addition of black salt gives it a sourish flavor. If you have tinned pineapple available then, it is the easiest raita to prepare. Ingredients: Pineapple: ½ cup, cut into small

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Lauki Raita (Bottle Guard or Opo Squash Raita)

Lauki Raita  (Bottle Guard or Opo Squash Raita)

Raitas are always very easy to prepare and serve very well as a side dishes. Ingredients: Lauki (Bottle Guard or Opo Squash): ½ cup, grated  and boiled Curd: 1 cup Roast cumin seeds (Zeera) and grind into a fine powder : ½-1  tsp Red chili powder as per taste Black salt as per taste Salt to