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Pooran Poli (Sweet Flat Bread)
Published on 26 Dec, 2011 at 8:39 in Hindustani, Paratha & Poori | Viewed Views: 135 times | No Comments
Puran poli is a classical Marathi dish. It is a dessert served during important festivals such as Holi, Padwa in Maharashtra. The stuffing is known as pooran and the outer cover is known as poli. Ingredients: Chana dal – 1 cup Jaggery (Gur) – 1 cup Green cardamom powder (chhoti elaichi) – 1/2 tsp Maida
Bhatura
Published on 21 Nov, 2011 at 3:30 in Hindustani, Paratha & Poori | Viewed Views: 238 times | 1 Comment
Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)
Paneer Onion Kulcha
Published on 15 Nov, 2011 at 9:24 in Hindustani, Paratha & Poori | Viewed Views: 205 times | No Comments
Ingredients: For Dough All purpose flour (Maida) – 2 cups Baking powder – 1/2 tsp Sugar – 1/2 tbsp Curd – 1/4 cup Salt as per taste Oil – 4-5 tbsp For filling Cottage cheese (Paneer), mashed – 1 cup Zeera (Cumin seeds) – 1/2 tsp Saunf (Fennel seeds) – 1/2 tsp Ginger paste -
Sattu Paratha
Published on 21 Jun, 2011 at 7:40 in Paratha & Poori | Viewed Views: 279 times | No Comments
Ingredients: Wheat flour – 250 g Cooking oil For stuffing Sattu (Roasted chana dal powder) – 1 cup Onions – one medium, finely chopped Green chillies – 2-3, finely chopped Coriander leaves – 1/2 cup, finely chopped Lemon juice – 2 tbsp Ajwain (Carom seeds) – 1/2 tsp Garlic – 3-4 cloves Masala of red
Palak Poori (Fried Spinach Indian Bread)
Published on 14 Jun, 2011 at 3:06 in Hindustani, Paratha & Poori | Viewed Views: 199 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Mangrail or kalonji (Nigella): ½ tsp Red chili powder: 1/2 tsp Asfoetida (Heeng) Cooking oil : 1 tsp Salt to taste Directions: Cut palak coarsely and steam it to soften them so that they are easily mashed up. Make stiff
Singhare Ki Kachori (Water Cheshnut Flour’s Kachori)
Published on 1 Nov, 2010 at 11:58 in Hindustani, Paratha & Poori | Viewed Views: 928 times | No Comments
Ingredients: Singhare ka attaa (Water cheshnut flour) -1 cup Boiled and mashed potatoes -1/2 cup Ginger paste –1 tsp, grated Green chilies – 3-4 Coriander leaves Red chili powder per taste Black pepper per taste Salt to taste Cooking oil Directions: Mix singhara atta and boiled , mashed potatoes in 2:1 ratio. Add ginger, chopped
Paneer Paratha (Cottage Cheese Paratha)
Published on 7 Sep, 2010 at 15:26 in Hindustani, Paratha & Poori | Viewed Views: 6,313 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Salt to taste Cooking oil For stuffing: Cottage cheese (Paneer), mashed :1 cup Cumin seeds – 1/2 tsp, crushed coarsely Coriander seeds – 1/2 tbsp, crushed coarsely Ginger paste : ½ tbsp Onion : one small,very finely minced Green chilies : 1 tbsp, finely chopped Coriander
Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)
Published on 11 Aug, 2010 at 9:49 in Hindustani, Paratha & Poori | Viewed Views: 1,040 times | No Comments
Ingredients: Potatoes: 2 medium sized, boiled and mashed Cauliflower : 2-3 cup, grated Ginger paste –2 tsps Onion- one small, very finely chopped Green chilies – 3-4 Cumin seeds (Zeera powder)- ½ tsp Coriander leaves – 2-3 tbsps Asfoetida (heeng) : 2 to 3 pinches Red chili powder to taste Roasted cumin (Zeera) seed powder-
Pyaz Ka Paratha (Onion Paratha)
Published on 11 Aug, 2010 at 9:45 in Hindustani, Paratha & Poori | Viewed Views: 2,162 times | No Comments
Ingredients: Whole wheat flour (Atta): 2cups Green onions or red onions : ½ cup, very finely chopped Green chilies: 1 tbsp Turmeric powder (Haldi) – ½ tsp Asafoetida (Heeng) – ½ tsp Red chilli powder – 1-2 tsp Ginger paste – 1 tbsp Salt to taste Cooking oil Directions: Combine all the ingredients in a bowl
Palak Paneer Paratha (Spinach Cheese Paratha)
Published on 22 Jun, 2010 at 22:05 in Hindustani, Paratha & Poori | Viewed Views: 1,241 times | No Comments
Ingredients: For dough Whole wheat flour (Atta): 1 cup Spinach (Palak): 1 cup, coarsely chopped Cumin seeds (Zeera): ½ tsp Red chili powder: 1 tsp Cooking oil : 1 tsp Salt to taste For stuffing: Cottage cheese (Paneer), mashed :1 cup Ginger paste : ½ tbsp Onion : one small, finely chopped Green chilies :
Methi Thepla
Published on 18 Jun, 2010 at 20:58 in Hindustani, Paratha & Poori | Viewed Views: 1,134 times | 2 Comments
Ingredients: Whole wheat flour (Atta): 1 cup Gram flour (Besan) : 3 tbsps Fresh chopped methi or Kasuri Methi (These are dried methi/fenugreek leaves available in Indian Grocery stores : ½ cup Curd : ½ cup Ajwain seeds (Carom seeds) or cumin seeds (Zeera) : ½ tsp Green chilies : 2-3, finely chopped Ginger paste
Channa Dal Paratha
Published on 8 Apr, 2010 at 16:35 in Paratha & Poori | Viewed Views: 736 times | No Comments
Ingredients: Channa dal (Bengal gram) : ½ cup Onions :¼ , finely chopped Green chilies – 1 tsp, finely chopped Coriander leaves – 1-2 tbsp, finely chopped Ginger paste – 1 tbsp Red chili powder as per taste Roast cumin seeds (Zeera) and grind into a fine powder – 1-2 tsp Roast coriander seeds (Dhania)
Urad Dal Paratha
Published on 23 Mar, 2010 at 13:54 in Paratha & Poori | Viewed Views: 863 times | No Comments
Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Urad dal – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsps Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsps Turmeric powder (Haldi) – ½ tsp Mango powder
Mooli Paratha (Radish Bread)
Published on 4 Mar, 2010 at 20:36 in Hindustani, Paratha & Poori | Viewed Views: 1,286 times | No Comments
Ingredients: For stuffing Radish (Mooli) – 1 cup Green chilies – 2-3 Coriander leaves – 2-3 tbsp Cumin seeds (Zeera) – ½ tsp Ginger paste – 1 tsp Salt to taste Turmeric (Haldi) - a pinch (optional ingredient) Red chilli powder to taste For dough Whole wheat flour (Atta): 3 cups Cooking oil Directions: Grate
Moong Dal Paratha
Published on 30 Jan, 2010 at 12:40 in Paratha & Poori | Viewed Views: 1,021 times | No Comments
Ingredients: For the dough Whole wheat flour (Atta): 3 cups Oil for making parathas For stuffing Mung bean (Yellow moong dal) – ½ cup Roast cumin seeds (Zeera) and grind into a fine powder – 2 tsp Roast coriander seeds (Dhania) and grind into a fine powder – 2 tsp Turmeric powder (Haldi) – ½
Hot Topics in Paratha & Poori
- Paneer Paratha (Cottage Cheese Paratha) - 6,313 views
- Pyaz Ka Paratha (Onion Paratha) - 2,162 views
- Mooli Paratha (Radish Bread) - 1,286 views
- Palak Paneer Paratha (Spinach Cheese Paratha) - 1,241 views
- Methi Thepla - 1,134 views
- Aloo and Gobhi Paratha (Potato and Cauliflower Parathas) - 1,040 views
- Moong Dal Paratha - 1,021 views
- Singhare Ki Kachori (Water Cheshnut Flour’s Kachori) - 928 views
- Urad Dal Paratha - 863 views
- Channa Dal Paratha - 736 views
- Methi Thepla
(3.00 out of 5) - Mooli Paratha (Radish Bread) (0.00 out of 5)
- Urad Dal Paratha (0.00 out of 5)
- Channa Dal Paratha (0.00 out of 5)
- Palak Paneer Paratha (Spinach Cheese Paratha) (0.00 out of 5)
- Pyaz Ka Paratha (Onion Paratha) (0.00 out of 5)
- Aloo and Gobhi Paratha (Potato and Cauliflower Parathas) (0.00 out of 5)
- Paneer Paratha (Cottage Cheese Paratha) (0.00 out of 5)
- Singhare Ki Kachori (Water Cheshnut Flour’s Kachori) (0.00 out of 5)
- Palak Poori (Fried Spinach Indian Bread) (0.00 out of 5)
- Methi Thepla - 1 votes
- Mooli Paratha (Radish Bread) - 0 votes
- Urad Dal Paratha - 0 votes
- Channa Dal Paratha - 0 votes
- Palak Paneer Paratha (Spinach Cheese Paratha) - 0 votes
- Pyaz Ka Paratha (Onion Paratha) - 0 votes
- Aloo and Gobhi Paratha (Potato and Cauliflower Parathas) - 0 votes
- Paneer Paratha (Cottage Cheese Paratha) - 0 votes
- Singhare Ki Kachori (Water Cheshnut Flour’s Kachori) - 0 votes
- Palak Poori (Fried Spinach Indian Bread) - 0 votes