tumblr visit counter

Hindustani

Page 4 of 11« First...23456...10...Last »

Jhatpat Seekh Paneer

Jhatpat Seekh Paneer

  Ingredients: Cottage cheese  (paneer)- 10 triangular pieces Capsicum (Shimla mirch) – 10 pieces, medium in size Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Salt to taste Butter – 1-2 tbsp Chaat masala as per taste Directions: Add a table spoon of  butter to paneer pieces . Sprinkle turmeric,  red chili

Chura Bhuja

Chura Bhuja

Ingredients: Chura/chiwra (flattened rice) – 1 cup Onions – 1/2 cup, finely chopped Green chillies – 2-3, finely chopped Roasted  papad – 1-2, crushed Salt as per taste Cooking oil Directions: Heat 3-4 tbsp of  oil in a pan Slightly cook finely cut onions and green chillies. Lower the heat and stir fry chura/chiwra. Add salt

Tagged with:     

Spring Onion Pakoda / Bhajji (Kachri)

Spring Onion Pakoda / Bhajji (Kachri)

Ingredients:ir-leasing.ru Gram flour (Besan): 4-5 tbsps Spring onions: 1 cup, finely cut length wise Red onions: 1/2 cup, finely chopped lengthwise Green chilies: 3-4, finely cut length wise Turmeric powder (Haldi): ½ tsp Salt to taste Cooking oil Directions:

Tagged with:   

Paneer Masala (Spicy Cottage Cheese)

Paneer Masala (Spicy Cottage Cheese)

Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies –  4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped Coriander powder

Sabudana Ka Pakoda (Sago Patties)

Sabudana Ka Pakoda (Sago Patties)

You can also replace boiled – mashed potatoes with  raw – grated potatoes. But in latter case you need to first completely get rid of all the water from grated potatoes and secondly  try to use it immediately.sports74.ru

Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Samosa

Samosa

Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) –  ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-

Tagged with:   

Rajma (Red Kidney Beans Curry)

Rajma (Red Kidney Beans Curry)

Ingredients: Rajma (Red kidney beans) – 1cup Bay leaves (Tejpatta) – 3-4, small Tomato- one medium, finely chopped Onion- one big, finely chopped Green chilies- 2-3 , finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Brown cardamom (Badi elaichi)  – 1 Green cardamom powder (Chhoti elaichi) –

Tagged with:

Green Moong Dal Cheela (Mung Bean’s Pancake)

Green Moong Dal Cheela (Mung Bean’s Pancake)

Ingredients: Mung bean (Green moong dal) – ½ cup Sooji or rice flour – 1-2 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green chilies-  2-3, finely chopped Ginger paste –  ½ -1 tbsp Coriander leaves, finely chopped- 1/4 cup Red chili powder

Tagged with:

Samosa Chaat

Samosa Chaat

Ingredients: Samosas: 3-6 White matar (Dry white peas) : 3/4 cup, boiled Finely chopped onion – 1/2 cup Ginger paste – 1 tsp Channa masala as per taste Roasted Cumin  powder (Zeera) Coriander powder (Dhania) Curd : 1 cups , whipped Finely chopped green chilies as per taste Finely chopped coriander leaves Imli (tamarind) chutney

Tagged with:   

Sabudana (Tapioca) Khichdi

Sabudana (Tapioca) Khichdi

Ingredients: Sabudana (Tapioca) – 1 cup Ground nuts (Moongphali) –  1/4 cup Turmeric(Haldi): a pinch Ginger paste – 1/2-1 tbsp Cumin seeds(Zeera) – 1/2 tsp Kasuri methi (optional) Green chilies – 3-4, cut length wise Lemon – 2-3 tbsp Sugar – 1/2 tsp Fresh finely chopped  coriander leaves for garnishing Salt to taste Ghee Directions:

Green Moong Daal Vada

Green Moong Daal Vada

<img class="aligncenter size-full wp-image-1290" style="border: 4px solid green;" title="Moong Dal Vada" src="http://www.shakahari.info/wp-content/uploads/2010/11/Moong-Dal-Vada-1.jpg" alt="" width="450" height="366" srcset="http://www.shakahari .info/wp-content/uploads/2010/11/Moong-Dal-Vada-1.jpg 450w, http://www.shakahari.info/wp-content/uploads/2010/11/Moong-Dal-Vada-1-300×244.jpg 300w, http://www.shakahari.info/wp-content/uploads/2010/11/Moong-Dal-Vada-1-331×270.jpg 331w” sizes=”(max-width: 450px) 100vw, 450px” /> Ingredients: Mung bean (Green moong dal) – ½ cup Sooji – 1 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped

Paneer Pakodas

Paneer Pakodas

Ingredients: For Pakodas Paneer (Cottage cheese) – 7-8 thick, long pieces Gram flour (Besan) – ½ cup Cornflour – 1 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Salt to taste Cooking oil For Garnishing Cumin (Zeera) seeds – 1/2 tsp Green chilies: 2 Mint leaves (Pudina), finely chopped – 1/4

Tagged with:   

Gobhi Musallam

Gobhi Musallam

Ingredients: http://polvam.ru Cauliflower(Gobhi) – 1 small in size Cashew nuts (Kaju) paste or poppy seeds( Postadana) –  2-3 tbsps Onions – 1 big in size Ginger paste – 2 tbsp Garlic paste – 2 tbsp Yoghurt (Curd) – 1-2 tbsp Tomatoes – 1 small in size Green chillies – 2-3 Bay leaves (Tejpatta) – 1

Tagged with:

Gulgula

Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for fryinghttp://dekor-okno.ru Directions:  

Tagged with:   
Page 4 of 11« First...23456...10...Last »