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Hindustani

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Paneer Masala (Spicy Cottage Cheese)

Paneer Masala (Spicy Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies –  4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped

Sabudana Ka Pakoda (Sago Patties)

Sabudana Ka Pakoda (Sago Patties)

Ingredients: Sabudana (Tapioca or sago), soaked -1/2 cup Potato, boiled and mashed- 1 cup Green chilies, finely chopped – 3-4 Ginger, grated – 1/2 tbsp Onions, finely chopped – 1/4 cup Freshly chopped coriander leaves – 1/4 cup Curry leaves – 2-3, finely cut Chaat masala – 1 tsp Mango powder (Amchur) – 1/2 tsp

Shimla Mirch Pakoda (Capsicum Pakoda)

Shimla Mirch Pakoda (Capsicum Pakoda)

Ingredients: Shimla mirch (Capsicum)- 1, medium in size Gram flour (Besan) – ½ – 1 cup Ginger, grated – 1/2 tbsp Cornflour – 1- 2 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Coriander powder – 1/2 tsp Garam masala – 2 pinches Salt to taste Chaat masala Cooking oil Directions:

Samosa

Samosa

Ingredients: For crust All purpose flour (Maida) – 1 Cup Ajwain seeds (Thymol) –  ½ tsp Salt – 1/4 tsp Oil- 2 tbsp For filling Potatoes : 2 medium, boiled, peeled and cut into small pieces Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)-

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Rajma (Red Kidney Beans Curry)

Rajma (Red Kidney Beans Curry)

Ingredients: Rajma (Red kidney beans) – 1cup Bay leaves (Tejpatta) – 3-4, small Tomato- one medium, finely chopped Onion- one big, finely chopped Green chilies- 2-3 , finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Brown cardamom (Badi elaichi)  - 1 Green cardamom powder (Chhoti elaichi) –

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Green Moong Dal Cheela (Mung Bean’s Pancake)

Green Moong Dal Cheela (Mung Bean’s Pancake)

Ingredients: Mung bean (Green moong dal) – ½ cup Sooji or rice flour – 1-2 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green chilies-  2-3, finely chopped Ginger paste -  ½ -1 tbsp Coriander leaves, finely chopped- 1/4 cup Red chili powder

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Samosa Chaat

Samosa Chaat

Ingredients: Samosas: 3-6 White matar (Dry white peas) : 3/4 cup, boiled Finely chopped onion – 1/2 cup Ginger paste – 1 tsp Channa masala as per taste Roasted Cumin  powder (Zeera) Coriander powder (Dhania) Curd : 1 cups , whipped Finely chopped green chilies as per taste Finely chopped coriander leaves Imli (tamarind) chutney

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Sabudana (Tapioca) Khichdi

Sabudana (Tapioca) Khichdi

Ingredients: Sabudana (Tapioca) – 1 cup Ground nuts (Moongphali) -  1/4 cup Turmeric(Haldi): a pinch Ginger paste – 1/2-1 tbsp Cumin seeds(Zeera) – 1/2 tsp Kasuri methi (optional) Green chilies – 3-4, cut length wise Lemon – 2-3 tbsp Sugar – 1/2 tsp Fresh finely chopped  coriander leaves for garnishing Salt to taste Ghee Directions:

Green Moong Daal Vada

Green Moong Daal Vada

Ingredients: Mung bean (Green moong dal) – ½ cup Sooji – 1 tbsp (optional) Cumin seeds (Zeera) – 1/2 tsp Onions – 1 medium in size, finely chopped Turmeric – a pinch Green onion – 1/4 cup, finely chopped Green chilies-  2-3, finely chopped Ginger paste -  ½ -1 tbsp Coriander leaves, finely chopped- 1/4

Paneer Pakodas

Paneer Pakodas

Ingredients: For Pakodas Paneer (Cottage cheese) – 7-8 thick, long pieces Gram flour (Besan) – ½ cup Cornflour – 1 tbsp Turmeric powder (Haldi): ½ tsp Red chili powder – ½ tsp Salt to taste Cooking oil For Garnishing Cumin (Zeera) seeds – 1/2 tsp Green chilies: 2 Mint leaves (Pudina), finely chopped – 1/4

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Gobhi Musallam

Gobhi Musallam

Ingredients: Cauliflower(Gobhi) – 1 small in size Cashew nuts (Kaju) paste or poppy seeds( Postadana) -  2-3 tbsps Onions – 1 big in size Ginger paste – 2 tbsp Garlic paste – 2 tbsp Yoghurt (Curd) – 1-2 tbsp Tomatoes – 1 small in size Green chillies – 2-3 Bay leaves (Tejpatta) – 1 big 

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Gulgula

Gulgula

Ingredients: Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for frying Directions:   Combine all the ingredients together in a bowl and with

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Poha (Spicy Flattened Rice)

Poha (Spicy Flattened Rice)

Ingredients: Poha (Flattened or beaten rice – 1/2cup Ground nuts (Moongphali) -  1/4 cup Onion – medium in size, finely chopped Turmeric(Haldi): 2-3 pinches Asafoetida (Heeng) -  two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1 tbsp Urad dal

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Aaloo Parwal(Pointed Gourd) Bhujia

Aaloo Parwal(Pointed Gourd) Bhujia

Ingredients: Potato – 2 medium in size Parwal (pointed Gourd) – 10-12 Onion- one medium in size Ginger -Garlic paste – 1 tbsp (Optional) Turmeric (Haldi) –  ½ tsp Red chili powder as per taste Garam masala- – 2-3 pinches Coriander powder (dhania) – 1 tsp Black Salt – 2-3 pinches Mango (Amchur) powder /khatai

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Turai (Ridge Gourd) Sabji

Turai (Ridge Gourd) Sabji

Ingredients: Turai(Ridge Gourd) -250 gm Onion : one small sized, finely chopped Green chilies : 2-3, finely chopped Turmeric (Haldi) – 1-2 pinches Salt to taste Cooking oil Directions: Scrap off skin roughly and cut turai into small cubes. Heat oil in kadhai. Fry chopped onions and  green chillies. After onions turn brown add turmeric

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