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Indian Delicacies

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Paneer Kasoori Methi

Paneer Kasoori Methi

Ingredients: Cottage cheese (Paneer)- 100 gm Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 1/2 tbsp Garlic paste- 3/4 tbsp Kasoori methi – 1 – 1.5 tbsp Coriander powder- 1 – 1.5 tsp Turmeric powder (Haldi)-  ½ tsp Cumin powder (Zeera)- 1/2 tsp Red chili powder as per taste Cashew nut

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Kashmiri Dum Aloo

Kashmiri Dum Aloo

Ingredients: Baby potatoes – 10 Saunf (Fennel seeds) – 1 tsp Zeera (Cumin seeds) – 1 tsp Clove – 1 Garlic  cloves – 10 Ginger – 1 inch in size Kaju (Cashew nuts) – 8-10 Whole red chili – 1 Cinnamon stick (Dalchini) -1 small Kishmish (resins) – 8-10 Onion (Finely chopped) – 1.5 bowl

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Stuffed Capsicum (Bharwa Shimla Mirch)

Stuffed Capsicum (Bharwa Shimla Mirch)

Ingredients: Capsicums or Green peppers (Shimla mirch) – 2, medium in size Potatoes : 3 medium, boiled Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)- 1/2 tsp Finely chopped coriander leaves – 1/4 cup Garam masala – two pinhes Turmeric (Haldi)- 1/4 tsp Mango

Paneer Masala (Spicy Cottage Cheese)

Paneer Masala (Spicy Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies –  4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped

Gobhi Musallam

Gobhi Musallam

Ingredients: Cauliflower(Gobhi) – 1 small in size Cashew nuts (Kaju) paste or poppy seeds( Postadana) -  2-3 tbsps Onions – 1 big in size Ginger paste – 2 tbsp Garlic paste – 2 tbsp Yoghurt (Curd) – 1-2 tbsp Tomatoes – 1 small in size Green chillies – 2-3 Bay leaves (Tejpatta) – 1 big 

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Chili Paneer (Dry Chili Cottage Cheese)

Chili Paneer (Dry Chili Cottage Cheese)

Ingredients: Cottage cheese (Paneer)- 50 gms Maida -  enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi)  – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For

Paneer Korma (Cottage Cheese Curry)

Paneer Korma (Cottage Cheese Curry)

Korma is a part of  Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians, Sakahari Rasoi has come up with a Paneer Korma (Cottage Cheese Curry). It is a mouthwatering dish and  has a very unique flavor. Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts paste -  2-3 tbsps Ginger paste – 1-

Paneer Bhurji (Scrambled Cottage Cheese)

Paneer Bhurji (Scrambled Cottage Cheese)

  Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts-  5-6 , broken in halves Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion – one medium, chopped in small square pieces Tomato -  one small, finely chopped Capsicum – one small, chopped in small square pieces Green chilies – 2-3, finely chopped Coriander

Malai Kofta

Malai Kofta

Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as

Bharwa Karela (Stuffed Bitter Guard)

Bharwa Karela (Stuffed Bitter Guard)

Ingredients: Bitter guards-  2 big Onion- one big, very  finely chopped or paste Garlic -one small bulb or 2 tbsps paste Black pepper- ½ tsp Cumin seeds (Zeera) – 1 tsp Yellow sarson – ½ tbsp Panch phoran (It is a mixture of methi, ajwain, saunf, sarson, and mangrail available in the Indian stores) –

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Bharwa Baingan (Stuffed Eggplant / Brinjal)

Bharwa Baingan (Stuffed Eggplant / Brinjal)

Bharwa Baingan is one of my favorite baingan (eggplant) dishes. It is fast and easy to cook and tastes good and it is even enjoyed by people who hate regular eggplant preparations. While there could be more healthier ways of cooking it with less oil using a microwave, I prefer to cook it in the

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Matar Paneer (Peas and Cheese Curry)

Matar Paneer (Peas and Cheese Curry)

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Green peas: 1 cup, boiled Onion : one medium, finely chopped Tomato : one big, finely chopped Green chilies : 4-5, finely chopped Cashew nuts(kaju) : 5-6 Green cardamom (Chhoti elaichi) : ½ tsp Bay leaves(Tejpatta): 3-4 Cumin seeds (Zeera):

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Kadhai Paneer

Kadhai Paneer

Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion : one medium, chopped in small square pieces Tomato : one big, finely chopped Capsicum : one medium, chopped in small square pieces Green chilies : 4-5, finely chopped Coriander leaves, finely chopped Coriander seeds : 1 tsp Whole

Paneer Tikka Masala

Paneer Tikka Masala

Ingredients:   For tikkas Cottage cheese (Paneer)- 200 gm Thick curd (remove maximum water ) – enough for marinating paneer cubes Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Besan (gram flour) – 2-3 tbsp Butter – 2-3 tbsp Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Garam masala –

Palak Paneer (Cheese-Spinach Curry)

Palak Paneer (Cheese-Spinach Curry)

Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps

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Page 1 of 212