Fri, 28 Sep 2012
Home » Archives
Paneer Kasoori Methi
Published on 17 Oct, 2011 at 9:14 in Hindustani, Indian Delicacies | Viewed Views: 203 times | No Comments
Ingredients: Cottage cheese (Paneer)- 100 gm Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 1/2 tbsp Garlic paste- 3/4 tbsp Kasoori methi – 1 – 1.5 tbsp Coriander powder- 1 – 1.5 tsp Turmeric powder (Haldi)- ½ tsp Cumin powder (Zeera)- 1/2 tsp Red chili powder as per taste Cashew nut
Kashmiri Dum Aloo
Published on 15 Aug, 2011 at 9:49 in Hindustani, Indian Delicacies | Viewed Views: 264 times | No Comments
Ingredients: Baby potatoes – 10 Saunf (Fennel seeds) – 1 tsp Zeera (Cumin seeds) – 1 tsp Clove – 1 Garlic cloves – 10 Ginger – 1 inch in size Kaju (Cashew nuts) – 8-10 Whole red chili – 1 Cinnamon stick (Dalchini) -1 small Kishmish (resins) – 8-10 Onion (Finely chopped) – 1.5 bowl
Stuffed Capsicum (Bharwa Shimla Mirch)
Published on 13 May, 2011 at 10:36 in Indian Delicacies | Viewed Views: 1,320 times | No Comments
Ingredients: Capsicums or Green peppers (Shimla mirch) – 2, medium in size Potatoes : 3 medium, boiled Ginger – 1/2 tbsp, grated Green chillies – 3-4, finely chopped Coriander seeds – 1/2 tsp Fennel seeds (Saunf)- 1/2 tsp Finely chopped coriander leaves – 1/4 cup Garam masala – two pinhes Turmeric (Haldi)- 1/4 tsp Mango
Paneer Masala (Spicy Cottage Cheese)
Published on 18 Jan, 2011 at 12:51 in Indian Delicacies | Viewed Views: 940 times | No Comments
Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion: one medium, finely chopped Tomato : one big, finely chopped Green chilies – 4-5, finely chopped Green cardamom (Chhoti elaichi) – ½ tsp Cumin seeds (Zeera) – ½ tsp Turmeric(Haldi) – 1 tsp Coriander leaves , finely chopped
Gobhi Musallam
Published on 19 Nov, 2010 at 19:25 in Hindustani, Indian Delicacies | Viewed Views: 3,072 times | 1 Comment
Ingredients: Cauliflower(Gobhi) – 1 small in size Cashew nuts (Kaju) paste or poppy seeds( Postadana) - 2-3 tbsps Onions – 1 big in size Ginger paste – 2 tbsp Garlic paste – 2 tbsp Yoghurt (Curd) – 1-2 tbsp Tomatoes – 1 small in size Green chillies – 2-3 Bay leaves (Tejpatta) – 1 big
Chili Paneer (Dry Chili Cottage Cheese)
Published on 20 Oct, 2010 at 11:08 in Hindustani, Indian Delicacies | Viewed Views: 2,465 times | 1 Comment
Ingredients: Cottage cheese (Paneer)- 50 gms Maida - enough to make a good coating over paneer cubes in batter form Ginger paste – 1 tsp Garlic paste – 1 tsp Turmeric (Haldi) – 1/4 tsp Red chili powder or green chilli paste as per taste Corn flour – 2 tbsp Salt as per taste For
Paneer Korma (Cottage Cheese Curry)
Published on 28 Sep, 2010 at 16:10 in Hindustani, Indian Delicacies | Viewed Views: 1,695 times | No Comments
Korma is a part of Mughlai cusine. Both vegetarian and non vegetarian korma exist. For vegetarians, Sakahari Rasoi has come up with a Paneer Korma (Cottage Cheese Curry). It is a mouthwatering dish and has a very unique flavor. Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts paste - 2-3 tbsps Ginger paste – 1-
Paneer Bhurji (Scrambled Cottage Cheese)
Published on 26 Aug, 2010 at 13:59 in Hindustani, Indian Delicacies | Viewed Views: 1,239 times | No Comments
Ingredients: Cottage cheese (Paneer)- 50 gms Cashew nuts- 5-6 , broken in halves Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion – one medium, chopped in small square pieces Tomato - one small, finely chopped Capsicum – one small, chopped in small square pieces Green chilies – 2-3, finely chopped Coriander
Malai Kofta
Published on 22 Aug, 2010 at 20:28 in Hindustani, Indian Delicacies | Viewed Views: 1,677 times | No Comments
Ingredients: For Koftas : Cottage cheese (Paneer)- ½ cup, grated Potatoes: ½ cup, boiled and mashed Carrot– one small, finely chopped Peas – ¼ cup Black pepper(kali mirch) – ½ tsp Cashew nuts – 5-6, broken and roasted Roasted cumin powder- 1 tsp Roasted coriander powder- 1 tsp Green chilies- 3-4 Red chili powder as
Bharwa Karela (Stuffed Bitter Guard)
Published on 24 Jul, 2010 at 20:57 in Hindustani, Indian Delicacies | Viewed Views: 7,396 times | 1 Comment
Ingredients: Bitter guards- 2 big Onion- one big, very finely chopped or paste Garlic -one small bulb or 2 tbsps paste Black pepper- ½ tsp Cumin seeds (Zeera) – 1 tsp Yellow sarson – ½ tbsp Panch phoran (It is a mixture of methi, ajwain, saunf, sarson, and mangrail available in the Indian stores) –
Bharwa Baingan (Stuffed Eggplant / Brinjal)
Published on 17 Jul, 2010 at 14:09 in Hindustani, Indian Delicacies | Viewed Views: 7,075 times | 1 Comment
Bharwa Baingan is one of my favorite baingan (eggplant) dishes. It is fast and easy to cook and tastes good and it is even enjoyed by people who hate regular eggplant preparations. While there could be more healthier ways of cooking it with less oil using a microwave, I prefer to cook it in the
Matar Paneer (Peas and Cheese Curry)
Published on 6 May, 2010 at 16:27 in Hindustani, Indian Delicacies | Viewed Views: 3,604 times | No Comments
Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 2 tbsps Garlic paste – 2 tbsps Green peas: 1 cup, boiled Onion : one medium, finely chopped Tomato : one big, finely chopped Green chilies : 4-5, finely chopped Cashew nuts(kaju) : 5-6 Green cardamom (Chhoti elaichi) : ½ tsp Bay leaves(Tejpatta): 3-4 Cumin seeds (Zeera):
Kadhai Paneer
Published on 28 Apr, 2010 at 10:34 in Hindustani, Indian Delicacies | Viewed Views: 523 times | No Comments
Ingredients: Cottage cheese (Paneer)- 200 gm Ginger paste – 1 tbsp Garlic paste – 1 tbsp Onion : one medium, chopped in small square pieces Tomato : one big, finely chopped Capsicum : one medium, chopped in small square pieces Green chilies : 4-5, finely chopped Coriander leaves, finely chopped Coriander seeds : 1 tsp Whole
Paneer Tikka Masala
Published on 26 Feb, 2010 at 19:34 in Hindustani, Indian Delicacies | Viewed Views: 1,438 times | No Comments
Ingredients: For tikkas Cottage cheese (Paneer)- 200 gm Thick curd (remove maximum water ) – enough for marinating paneer cubes Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Besan (gram flour) – 2-3 tbsp Butter – 2-3 tbsp Turmeric (Haldi) – ½ tsp Red chili powder – ½ tsp Garam masala –
Palak Paneer (Cheese-Spinach Curry)
Published on 21 Jan, 2010 at 16:11 in Hindustani, Indian Delicacies | Viewed Views: 1,110 times | 1 Comment
Ingredients: Spinach (Palak) – 250 gm, finely chopped Cottage cheese (Paneer)- 200 gm Cumin seeds (Zeera)- ½ tsp Green cardamom powder (Chhoti elaichi) – ½ tsp Clove powder – a pinch Cinnamon powder (Dalchini) – a pinch Onion- one big, finely chopped Tomato- one big, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps
Hot Topics in Indian Delicacies
- Bharwa Karela (Stuffed Bitter Guard) - 7,396 views
- Bharwa Baingan (Stuffed Eggplant / Brinjal) - 7,075 views
- Matar Paneer (Peas and Cheese Curry) - 3,604 views
- Gobhi Musallam - 3,072 views
- Chili Paneer (Dry Chili Cottage Cheese) - 2,465 views
- Paneer Butter Masala - 1,905 views
- Paneer Korma (Cottage Cheese Curry) - 1,695 views
- Malai Kofta - 1,677 views
- Paneer Tikka Masala - 1,438 views
- Stuffed Capsicum (Bharwa Shimla Mirch) - 1,320 views
- Bharwa Karela (Stuffed Bitter Guard)
(5.00 out of 5) - Paneer Masala (Spicy Cottage Cheese) (5.00 out of 5)
- Paneer Butter Masala
(0.00 out of 5) - Palak Paneer (Cheese-Spinach Curry) (0.00 out of 5)
- Paneer Tikka Masala (0.00 out of 5)
- Kadhai Paneer (0.00 out of 5)
- Matar Paneer (Peas and Cheese Curry) (0.00 out of 5)
- Bharwa Baingan (Stuffed Eggplant / Brinjal) (0.00 out of 5)
- Paneer Bhurji (Scrambled Cottage Cheese) (0.00 out of 5)
- Malai Kofta (0.00 out of 5)
- Bharwa Karela (Stuffed Bitter Guard) - 1 votes
- Paneer Masala (Spicy Cottage Cheese) - 1 votes
- Paneer Butter Masala - 0 votes
- Palak Paneer (Cheese-Spinach Curry) - 0 votes
- Paneer Tikka Masala - 0 votes
- Kadhai Paneer - 0 votes
- Matar Paneer (Peas and Cheese Curry) - 0 votes
- Bharwa Baingan (Stuffed Eggplant / Brinjal) - 0 votes
- Paneer Bhurji (Scrambled Cottage Cheese) - 0 votes
- Malai Kofta - 0 votes