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Dessert

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Jalebi

Jalebi

Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)

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Besan Ladoo

Besan Ladoo

<a href="http://www .shakahari.info/wp-content/uploads/2012/01/DSC_0715.jpg”> Ingredients: Besan (Gram flour)- 1 cup Sooji (Semolina) – 2 tbsp Ghee – 1/4 cup Sugar (powdered) -3/4 cup or as per taste Sliced Almonds or Pistachios Directions: Heat ghee in a heavy bottom pan. Roast besan and sooji on low heat by constant stirring till you get a nice aroma and

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Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa (Carrot Halwa)

  Amazon.com Widgets Ingredients: Carrots (Gajar) – 250 gm Milk – 1 liter Green cardamom powder (chhoti elaichi) – 2-3 pinches Sugar – 6 tbsps or as per taste Dry fruits of your choice Ghee Directions: Peel, wash and grate carrots. Boil milk until it is reduced to half of its volume. Add grated carrots

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Makhana Kheer

Makhana Kheer

    Ingredients: Makhana (Puffed Lotus Seeds)  – 1 cup Milk – 3 cups Sugar as per taste Green cardamom (chhoti elaichi) – 1/2 tsp Ghee – 1/2 tbsp Directions: Clean makhanas and cut them in halves. Slightly roast makhanas in 1/2 tbsp of ghee. Boil milk and heat till it becomes half in quantity

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Shrikhand

Shrikhand

  Ingredients: Curd (dahi) – 1 cup Sugar as per taste Milk – 1-2 tbsp Saffron (kesar) -1/2 tsp Green cardamom (chhoti elaichi) – 1/4 tsp Almonds (Badaam) and blanched pistachios for garnishing Directions: Take dahi in a cotton cloth and hang it for 4 to 5 hours. The idea is to remove most of

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Parwal ki Mithai

Parwal ki Mithai

Amazon.com Widgets Ingredients: Parwal (Pointed Gourd) -10 Khoa – 1/2 cup Pistachios (pista) Green cardamom (chhoti elaichi) – 1/2 tsp Saffron (kesar) – Few strands Sugar – 1.5  cup Water – 1 cup Sodium bicarbonate – a pinch Kewra essence – 1-2 drops Directions: For stuffing, roast khoa and add green cardamom powder, 1/2 bowl of

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Sooji Laddoo

Sooji Laddoo

      Ingredients: Sooji or rawa (Semolina) – 3/4 cup Khoa (Mawa)- 1/2 cup Sugar (Powdered) – 1/2 cup or as per taste Green cardamon powder (chhoti elaichi) -1/2 tsp Raisins (Kishmish) – 1/4 cup Kaju (Cashew nuts) – 1/4 cup Milk – 1/2 – 3/4 cup Ghee Directions: Fry kishmish, kaju and keep

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Gulab Jamun

Gulab Jamun

Ingredients: Khoa (Mawa)- 1 cup Chenna – 1/4 cup Maida – 3-4 tbsp Sodium bicarbonate – a pinch Green cardamon powder (chhoti elaichi) -1/2 tsp Rose water (optional)- Few drops Sugar – 1 cup Water – 1 cup Ghee   Directions: Combine khoa, paneer, maida and sodium bicarbonate in a bowl. Mix every thing very

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Pineapple Halwa (Ananas Ka Halwa)

Pineapple Halwa (Ananas Ka Halwa)

Ingredients: Semolina (sooji) – 1 cup Ghee – 3-4 tbsp Sugar – 3/4 Pineapple (canned or fresh) – 1 -1.5 cup, cubes and juice Water – 2 cups Saffron (Kesar) – 1/4 tsp Green cardamom (chhoti elaichi) – 1/2 tsp Cashew nut (Kaju) and Raisins (kishmish) – 1/4 cup Directions: Roast sooji in 1 tbsp

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Gulgula

Maida or atta –1 cup Raisins (Kishmish) – 2-3 tsps Baking powder – a pinch Salt – a pinch Milk – enough for making thick batter Green cardamom (Chhoti elaichi) powder- 1 tsp Sugar – 1/2 cup Sliced almonds Ghee for fryinghttp://dekor-okno.ru Directions:  

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Sabudana Kheer (Tapioca Pudding)

Sabudana Kheer (Tapioca Pudding)

Serves/Makes:  2-3 Как выбрать цемент

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Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli)

Kesari Seviyan (Saffron Sweet Vermicelli) is a seviyan without milk. Kesar adds an amazing appearance and  flavor and makes it very different from the regular seviyan . It tastes even better when topped with khoa. Ingredients: Vermicelli Noodles (Seviyan), preferably thin ones –  3/4 Cup Water– 1 Cup Sugar – around 1/2 cup or adjust according

Kela Malpua (Indian Banana Pancake)

Kela Malpua (Indian Banana Pancake)

Ingredients: Maida – ½ cup Banana (kela) – 1 big, mashed well Sooji (Semolina) – 3-4 tbsps Fennel seeds (Saunf) – 1 tbsp, crushed Raisins (Kishmish) – 3-4 tsps Salt – a pinch Milk – enough for making thick batter Saffron (Kesar) – few strands Sodium bicarbonate – a pinch Sugar as per taste Oil

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Shakkarpare (Khurrma)

Shakkarpare (Khurrma)

Ingredients: All purpose flour (Maida): 3∕4 cup Fennel seeds (saunf) – ½ tsp (optional) Ghee – 1 tsp Sugar – ½ cup Water – ½ cup Water for kneading dough Cooking oil for frying Directions: Combine maida, a spoon of ghee in a bowl. Mix well. Knead  a firm dough with help of water. Pinch

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Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Besan and Sooji Halwa (Gram flour and Semolina Halwa)

Ingredients: Gram flour (Besan) – ½ cup Semolina (Sooji) – ½ cup Milk  – ½ cup Sugar – ½ cup Water –½ cup Green cardamom (Chhoti elaichi) powder- 1 tsp Saffron (Kesar) – few strands Ghee –  3-4 tbsps Directions: Boil water and add sugar, green cardomom’s powder and saffron strands. Boil till sugar completely

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