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Dal

Kali Masoor Dal (Black Lentils)

Kali Masoor Dal (Black Lentils)

Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼

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Dry Moong Dal

Dry Moong Dal

Dry Moong Dal taste very different from the dal cooked in traditional style. It can be  a tasty alternative  for those who does not like plain moong dal. It is rich in protein and easily digested by people of all age. It can be served with chapatis or paratha as well. Ingredients: Mung bean (yellow

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Dal Makhani

Dal Makhani

Dal Makhani is one of Punjabi cuisine’s in India. This dish is a type of dal (black lentils and kidney beans)  cooked slowly on low heat  and has a large amount of butter or cream. You can be easy on butter/cream if you are eating this dal very often. It is commonly eaten with naan

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