Amazon.com Widgets Amazon.com Widgets Ingredients: Kathal (Jackfruit) – 200 g Onion- one big, finely chopped Green chilies- 3-4 , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Black cardamom – 1-2, small Bay leaves (Tejpatta) – 1, big in size Garam masala-¼ tsp Coriander powder- 2 tsps Turmeric powder(Haldi) – ¼ tsp
Ingredients: Green peas (Matar) – 250 gm Bay leaves (Tejpatta) – 3-4, small Heeng (Asfoetida) – two pinches Onion- one medium, finely chopped Dry red chili – 1-2 Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 3-4 Brown cardamom powder (Badi elaichi) – ¼ tsp Clove powder- a pinch Cinnamon powder
Ingredients: Rajma (Red kidney beans) – 1cup Bay leaves (Tejpatta) – 3-4, small Tomato- one medium, finely chopped Onion- one big, finely chopped Green chilies- 2-3 , finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Brown cardamom (Badi elaichi) – 1 Green cardamom powder (Chhoti elaichi) –
Компьютерные столы Amazon.com Widgets Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even parathas. Ingredients: For Koftas Chana dal (Split Bengal gram) – ¼ Cup Onions: ¼ cup, finely chopped Green chilies: 2-3, finely chopped Ginger
Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)
Ingredients: Potato- one big, peeled and cut into small pieces Onion- one big, finely chopped Tomato- one medium, finely chopped Green chilies- 2-3, finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Garam masala-¼ tsp Coriander powder- 1tsp Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste
Ingredients: For besan cubes: Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – 2, pinches Coriander powder (Dhania)- 1 tsp Garam masala – 2-3, pinches Garlic paste – 1 tsp Mustard oil – 1 tbsp Salt to taste For gravy: Onion- one big, finely
Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1, finely chopped Tomato (medium in size) : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):
Ingredients: For Pakodas: Gram flour (Besan) – 1 cup Onion, chopped – 3-4 tbsp Cumin seeds (Zeera) – ½ tsp Green chilies, chopped – 1 tbsp Asafoetida (Heeng) – ½ tsp Ginger paste – 1 tbsp Coriander powder (Dhania) – 1 tsp Turmeric powder (Haldi) – 1 tsp Salt to taste Cooking oil For gravy:
Ingredients: Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi) – ¼ tsp Green cardamom
Gatte ki sabji is a traditional Rajasthani dish. It goes well with baati, rice, or chappati. Ingredients: For gatte Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – a pinch Coriander powder (Dhania)- 1 tsp Carom seeds (Ajwain) – ½ tsp Ginger paste –
Lauki kofta is a very popular dish in north India. Mostly voor served with naan or tandoori roti. Lauki is one of the vegetables that kids don’t like but koftas made up of lauki is relished by one and all. Ingredients: For Koftas Bottle gourd(Lauki) – 1 small sized Green chilies , finely chopped- 2-3