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Kathal ki Sabji (Jackfruit Curry)
Published on 26 May, 2011 at 3:36 in Curry | Viewed Views: 3,367 times | No Comments
Ingredients: Kathal (Jackfruit) – 200 g Onion- one big, finely chopped Green chilies- 3-4 , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Black cardamom – 1-2, small Bay leaves (Tejpatta) – 1, big in size Garam masala-¼ tsp Coriander powder- 2 tsps Turmeric powder(Haldi) – ¼ tsp Red chili powder to
Nimona or Godila (Pea Paste Curry)
Ingredients: Green peas (Matar) – 250 gm Bay leaves (Tejpatta) – 3-4, small Heeng (Asfoetida) – two pinches Onion- one medium, finely chopped Dry red chili – 1-2 Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 3-4 Brown cardamom powder (Badi elaichi) – ¼ tsp Clove powder- a pinch Cinnamon powder
Rajma (Red Kidney Beans Curry)
Published on 31 Dec, 2010 at 18:59 in Curry | Viewed Views: 1,359 times | No Comments
Ingredients: Rajma (Red kidney beans) – 1cup Bay leaves (Tejpatta) – 3-4, small Tomato- one medium, finely chopped Onion- one big, finely chopped Green chilies- 2-3 , finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Brown cardamom (Badi elaichi) – 1 Green cardamom powder (Chhoti elaichi) –
Chana Dal Kofta (Bengal Gram Kofta)
Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even parathas. Ingredients: For Koftas Chana dal (Split Bengal gram) – ¼ Cup Onions: ¼ cup, finely chopped Green chilies: 2-3, finely chopped Ginger paste : ½ tbsp
Kala Chana Masala /Ghugni (Black Chickpeas Curry)
Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)
Aloo Warrian Curry (Potato and Wadi Curry)
Ingredients: Potato- one big, peeled and cut into small pieces Onion- one big, finely chopped Tomato- one medium, finely chopped Green chilies- 2-3, finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Garam masala-¼ tsp Coriander powder- 1tsp Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste
Besan Ki Sabji (Spicy Besan Curry)
Ingredients: For besan cubes: Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – 2, pinches Coriander powder (Dhania)- 1 tsp Garam masala – 2-3, pinches Garlic paste – 1 tsp Mustard oil – 1 tbsp Salt to taste For gravy: Onion- one big, finely
Aloo Gobhi Masala (Spicy Potato Cauliflower)
Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1, finely chopped Tomato (medium in size) : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):
Kadhi
Ingredients: For Pakodas: Gram flour (Besan) – 1 cup Onion, chopped – 3-4 tbsp Cumin seeds (Zeera) – ½ tsp Green chilies, chopped – 1 tbsp Asafoetida (Heeng) – ½ tsp Ginger paste – 1 tbsp Coriander powder (Dhania) – 1 tsp Turmeric powder (Haldi) – 1 tsp Salt to taste Cooking oil For gravy:
Chana Masala (Chhole)
Ingredients: Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi) – ¼ tsp Green cardamom
Gatte Ki Sabji
Gatte ki sabji is a traditional Rajasthani dish. It goes well with baati, rice, or chappati. Ingredients: For gatte Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – a pinch Coriander powder (Dhania)- 1 tsp Carom seeds (Ajwain) – ½ tsp Ginger paste –
Lauki Kofta Curry
Lauki kofta is a very popular dish in north India. Mostly served with naan or tandoori roti. Lauki is one of the vegetables that kids don’t like but koftas made up of lauki is relished by one and all. Ingredients: For Koftas Bottle gourd(Lauki) – 1 small sized Green chilies , finely chopped- 2-3 Coriander
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(5.00 out of 5) - Besan Ki Sabji (Spicy Besan Curry)
(4.00 out of 5) - Kala Chana Masala /Ghugni (Black Chickpeas Curry) (4.00 out of 5)
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