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Curry

Kathal ki Sabji (Jackfruit Curry)

Kathal ki Sabji (Jackfruit Curry)

Ingredients: Kathal (Jackfruit) – 200 g Onion- one big, finely chopped Green chilies- 3-4 , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Black cardamom – 1-2, small Bay leaves (Tejpatta) – 1, big in size Garam masala-¼ tsp Coriander powder- 2 tsps Turmeric powder(Haldi) – ¼ tsp Red chili powder to

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Nimona or Godila (Pea Paste Curry)

Nimona or Godila (Pea Paste Curry)

  Ingredients: Green peas (Matar) – 250 gm Bay leaves (Tejpatta) – 3-4, small Heeng (Asfoetida) – two pinches Onion- one medium, finely chopped Dry red chili – 1-2 Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 3-4 Brown cardamom powder (Badi elaichi)  - ¼  tsp Clove powder- a pinch Cinnamon powder

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Rajma (Red Kidney Beans Curry)

Rajma (Red Kidney Beans Curry)

Ingredients: Rajma (Red kidney beans) – 1cup Bay leaves (Tejpatta) – 3-4, small Tomato- one medium, finely chopped Onion- one big, finely chopped Green chilies- 2-3 , finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Brown cardamom (Badi elaichi)  - 1 Green cardamom powder (Chhoti elaichi) –

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Chana Dal Kofta (Bengal Gram Kofta)

Chana Dal Kofta (Bengal Gram Kofta)

Chana Dal Kofta (Bengal Gram Kofta) is prepared by dipping chana dal pakodas in a spicy gravy. It can be enjoyed with steamed rice or chapatis or even parathas. Ingredients: For Koftas Chana dal (Split Bengal gram) – ¼ Cup Onions: ¼ cup, finely chopped Green chilies: 2-3, finely chopped Ginger paste : ½ tbsp

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Kala Chana Masala /Ghugni (Black Chickpeas Curry)

Kala Chana Masala /Ghugni (Black Chickpeas Curry)

Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings. Ingredients: Black chick pea (Kala chana) – 2 cups, soaked overnight Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta)

Aloo Warrian Curry (Potato and Wadi Curry)

Aloo Warrian Curry (Potato and Wadi Curry)

Ingredients: Potato- one big, peeled and cut into small pieces Onion- one big, finely chopped Tomato- one medium, finely chopped Green chilies- 2-3, finely chopped Coriander leaves , finely chopped Ginger paste- 2 tbsps Garlic paste – 2 tbsps Garam masala-¼ tsp Coriander powder- 1tsp Turmeric powder(Haldi) – ¼ tsp Red chili powder to taste

Besan Ki Sabji (Spicy Besan Curry)

Besan Ki Sabji (Spicy Besan Curry)

Ingredients: For besan cubes: Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – 2, pinches Coriander powder (Dhania)- 1 tsp Garam masala – 2-3, pinches Garlic paste – 1 tsp Mustard oil – 1 tbsp Salt to taste For gravy: Onion- one big, finely

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Aloo Gobhi Masala (Spicy Potato Cauliflower)

Aloo Gobhi Masala (Spicy Potato Cauliflower)

Ingredients: Potatoes (medium in size) : 3, peeled and chopped into small cubes Cauliflower: 1 cup, cut into small florets Ginger paste – 2 tbsps Garlic paste – 2 tbsps Onion (big in size) : 1,  finely chopped Tomato (medium in size)  : 1, finely chopped Green chilies : 3-4, finely chopped Cumin seeds (Zeera):

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Kadhi

Kadhi

Ingredients: For Pakodas: Gram flour (Besan) – 1 cup Onion, chopped – 3-4 tbsp Cumin seeds (Zeera) – ½ tsp Green chilies, chopped – 1 tbsp Asafoetida (Heeng) -  ½ tsp Ginger paste – 1 tbsp Coriander powder (Dhania) – 1 tsp Turmeric powder (Haldi) – 1 tsp Salt to taste Cooking oil For gravy:

Chana Masala (Chhole)

Chana Masala (Chhole)

    Ingredients:   Chick peas (Kabuli chana) – 2 cup Cumin seeds (Zeera)- ½ tsp Bay leaves (Tejpatta) – 3-4, small Onion- one big, finely chopped Tomato- one medium, finely chopped Ginger paste- 2 tbsps Garlic paste- 2 tbsps Green chillies – 2-3, chopped Black cardamom powder (Badi elaichi)  - ¼  tsp Green cardamom

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Gatte Ki Sabji

Gatte Ki Sabji

Gatte ki sabji is a traditional Rajasthani dish. It goes well with baati, rice, or chappati. Ingredients: For gatte Gram flour (Besan) – 1 cup Red chilli powder – 1 tsp Turmeric (Haldi) – 1 tsp Asafoetida (Heeng) – a pinch Coriander powder (Dhania)- 1 tsp Carom seeds (Ajwain) -  ½ tsp Ginger paste –

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Lauki Kofta Curry

Lauki Kofta Curry

Lauki kofta is a very popular  dish in north India. Mostly served with naan or tandoori roti. Lauki is one of the vegetables that kids don’t like but koftas made up of lauki is relished by one and all. Ingredients: For Koftas Bottle gourd(Lauki) – 1 small sized Green chilies , finely chopped- 2-3 Coriander

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