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Coriander and Tomato Chutney
Ingredients: Tomato – one medium sized Coriander leaves (Dhaniya) – 1 Cup Garlic – 4-5 cloves Green chillies – 3-4 Black salt (Kala namak) – 1/4 tsp Salt as per taste Directions: Combine leaves of coriander, chopped tomato, green chillies, garlic, salts in a chutney grinder. Blend it into a smooth thick paste by using
Pudina-Aam ki Chutney (Mint and Mango Chutney)
Ingredients: Raw green mango (Kachcha Aam)- 1 medium in size Mint leaves (Pudina) – 1 bunch Black salt (Kala namak) as per taste Green chillies – 3-4 Roasted cumin seed’s powder Sugar (optional) Salt as per taste Directions: Peel skin of raw mango and slice them. Pluck leaves of pudina from it’s bunch. Grind pudina,
Sweet and Sour Tomato Chutney
Published on 7 Aug, 2010 at 11:46 in Chutney | Viewed Views: 1,145 times | No Comments
Chutney in general have no value of their own, but they work amazingly well at enhancing the taste of food they are consumed with. Sweet and Sour chutney goes beyond that. It has the capability to sideline your main course be considered a dish in itself because of its great taste, and also because it
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