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Hindustani

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Jalebi

Jalebi

Ingredients: For Batter Maida (All purpose flour) – 1/2 cup Besan (Gram flour) – 1 tsp Oil – 1/2 tsp Yeast – 1/2 tsp Sugar – 1/2 tsp Water – More than 1/3 rd cup or as required Cornstarch – 1 tbsp Turmeric – a pinch Saffron – Few strands For sugar syrup Saffron (Kesar)

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Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Moong Dal Pakoda (Yellow Moong Lentil Fritters)

Ingredients: Yellow moong dal – 1/2 cup Onions, finely chopped – 1/2 cup Green chili and ginger paste – 1/2 tbsp Bread crumbs enough for binding Chaat masala – 1/2 tbsp Garam masala – 1/4 tsp Salt as per taste Cooking oil Directions: Wash and soak moong dal in warm water for 6-7 hours. Later,

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Kathi Roll (Frankie)

Kathi Roll (Frankie)

    Ingredients: For wraps Maida (All purpose flour) – 1/2 cup Atta (Wheat flour) – 1/4 cup Oil – 1tbsp Salt to taste For filling Paneer – 1 cup Ginger- garlic paste -1 tbsp Green chillies, finely chopped- 1-2 Chat masala, dhania (coriander powder),  salt, haldi (turmeric) and amchoor or khatai (Mango powder) as

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Bhelpuri

Bhelpuri

Ingredients: Puffed rice – 2 bowls Handful of chana jor garam Lemon juice as per taste Onions, finely chopped – 3/4 bowl Boiled potatoes, cut into small cubes – 1/4 bowl Papadi, crushed – 1/4 bowl Namkeen or sev- 1/4 bowl Dhania chutney as per taste Imli chutney as per taste Black salt, Red chili

Vegetable Biryani

Vegetable Biryani

Ingredients: Rice -  1 cup Onion – Two medium, finely cut length wise Tomatoes – 2 medium in size Capsicums – 2 medium in size, sliced Boiled mixed vegetables (cauliflower, carrots, potatoes and green peas), chopped – 1 cup Cashew nuts (kaju) – 10-12 Raisins (Kishmish) – 2 tbsps Coriander leaves , finely chopped –

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Seviyan Upma (Spicy Vermicelli)

Seviyan Upma (Spicy Vermicelli)

Ingredients: Seviyan (Vermicelli noodles), thick ones – 1 cup Water – 2 cup Cashew nuts (kaju) : 6-7 Ginger paste – 1 tsp Turmeric (Haldi): ¼ tsp Asafoetida (Heeng) -  two pinches Curry leaves (Kadi patta) – 5-6 Mustard seeds (Rai) – 1tsp Whole dry red chilli – 2-3 Channa dal (Bengal gram) : 1

Garlic Idlis

Garlic Idlis

Ingredients: Idlis – 8-10 Garlic cloves- 10-12, finely chopped Soy sauce – 1 tbsp Red chili sauce – 1-2 tsp Vinegar – 1/2 tsp Spring onion – 1 cup, finely chopped Red chili flakes – 1 tsp or as per taste Salt as per taste Cooking oil Directions: Cut idlis into four parts. Heat some

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Aloo Dhania

Aloo Dhania

Ingredients: Boiled potatoes – 3-4 Cumin seeds (zeera) – 1/2 tsp Green coriander leaves – 2 cups Green chili – 1-2 Curry leaves – 3-4 Garlic cloves – 7-8 Ginger paste – 1/2 tbsp Coriander powder – 1 tsp Cashew nuts – 5-6 Salt as per taste Cooking oil Directions: Cut boiled potatoes into bite

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Besan Ladoo

Besan Ladoo

Ingredients: Besan (Gram flour)- 1 cup Sooji (Semolina) – 2 tbsp Ghee – 1/4 cup Sugar (powdered) -3/4 cup or as per taste Sliced Almonds or Pistachios Directions: Heat ghee in a heavy bottom pan. Roast besan and sooji on low heat by constant stirring till you get a nice aroma and golden brown color.

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Moong Sarson Bhaji

Moong Sarson Bhaji

  Ingredients: Sarson saag (Mustard leaves) – 250 gm Yellow moong dal (golden gram) – 100 gm Garlic – 10 -12, finely minced Green chili – 1-2, finely chopped Dry red chili – 1 Turmeric (Haldi) – 1/4 tsp Salt as per taste Mustard oil  for cooking Directions: Dry roast moong dal slightly. Wash dal

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Hariyala Sooji Dosa (Spinach Vegan Omelette)

Hariyala Sooji Dosa (Spinach Vegan Omelette)

  Ingredients: Sooji or rawa (Semolina) – 1 cup Maida (All purpose flour) – 1 tbsp Besan (gram flour)- 1 tbsp Spinach (Palak) -2-3 cup, finely chopped Green chillies – 1-2, finely chopped Green coriander – 1/2 cup, finely chopped Red  chili powder as per taste Salt as per taste Cooking oil Directions: Combine sooji,

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Kali Masoor Dal (Black Lentils)

Kali Masoor Dal (Black Lentils)

Ingredients: Kali masoor dal (Black Lentils) – 1/2 cup Onions- one medium, finely chopped Ginger paste – 1/2 tbsp Garlic paste – 1/2 tbsp Tomato – 1 medium, finely chopped Black cardamom – 1 small Bay leaves (Tejpatta) – 1, big in size Garam masala- ¼ tsp Coriander powder- 1 tsp Turmeric powder(Haldi) – ¼

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Pooran Poli (Sweet Flat Bread)

Pooran Poli (Sweet Flat Bread)

Puran poli is a classical Marathi dish. It is a dessert served during important festivals such as Holi, Padwa in Maharashtra. The stuffing is known as pooran and the outer cover is known as poli. Ingredients: Chana dal – 1 cup Jaggery (Gur)  – 1 cup Green cardamom powder (chhoti elaichi) – 1/2 tsp Maida

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Bread Dosa

Bread Dosa

Ingredients: Bread slices – 10 slices Semolina (sooji) – 1/2 cup Rice flour – 1 tbsp Curd (thick) – 2 tbsps Curry leaves – 5-6 Ginger paste – 1/2 tsp Green chillies -  2-3 Salt as per taste Cooking oil Directions: Remove the sides of the bread. Soak the bread slices in little water. Blend

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Bhatura

Bhatura

Ingredients: For six bhaturas All purpose flour (Maida) – 2 cups Semolina (sooji) – 4 tbsps Dry yeast (Baker’s yeast) – 2 tsps Sugar -1 tsp Salt – 1 tsp Curd – 3 tbsps Oil -2 tbsps Water – around 3/4 cup Directions: Add yeast (leavening agent), sugar and salt to lukewarm water (3/4 cup)

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