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Carrot Cake


Ingredients:

All purpose flour (Maida) – 1.5 cup
Baking soda – 1.5 tsp
Salt – 1/4 tsp
Sugar -1 cup
Vanilla essence – 1/2 tsp
Oil – 1/4 cup
Walnut (optional), chopped – 1/4 cup
Raisins – 1/4 cup
Cinnamon powder – 1 tsp
Nutmeg powder – 1 tsp
Curd – 1/4 cup
Egg – 1
Milk – 1/4 cup
Grated carrot – 2 cup

Directions:

  • Pre-heat oven (or microwave oven with convection mode) at 160 degree Celsius.
  • Grease  your 8″ baking tray properly.
  • Combine all the dry ingredients in a bowl except sugar and sieve three times to ensure proper mixing.
  • Combine egg, oil, curd, milk, sugar and vanilla essence in another bowl and whisk them for a minute.
  • Add dry ingredients slowly to wet ingredients and mix the batter gently and constantly.
  • Mix the batter for 1-2 minutes with the hand blender.
  • Fold in walnuts(chopped), raisins and grated carrot (Remove all water from carrots) in the batter.
  • Pour the batter into the greased baking pan.
  • Bake the cake at 160 degree Celsius for 50 minutes or until the inserted toothpick comes out clean from the center of the cake.
  • Cool the cake at room temperature.

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