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Bread Dosa


Bread slices – 10 slices
Semolina (sooji) – 1/2 cup
Rice flour – 1 tbsp
Curd (thick) – 2 tbsps
Curry leaves – 5-6
Ginger paste – 1/2 tsp
Green chillies –  2-3
Salt as per taste
Cooking oil


  • Remove the sides of the bread. Soak the bread slices in little water.
  • Blend sooji, rice flour, curd, green chillies, curry leaves and ginger.
  • Add soaked bread to the blender. Blend to get a dosa like batter. You can add little water as per requirement.
  • Heat a nonstick tawa on high flame. Add a spoon of oil and spread it evenly. Sprinkle some water on tawa and immediately pour some batter. Spread the batter evenly in a circular fashion to get a round shape. When one side of dosa is cooked, flip it and grease the other side of the dosa with some oil. Dosa gets ready when both sides are brownish. Bread dosa are little soft . They do not come out very crispy.
  • You can enjoy bread dosa with coconut chutney or sambar.

Serves :2




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